Are you looking for an easy way to make a hearty, crowd-pleasing appetizer? Look no further than this delicious Slow Cooker Chili Cheese Dip.
Not only is this dip loaded with all the flavors of your favorite chili and cheesy comfort food, but it can be made in just minutes with minimal effort.
Forget about slaving away over a hot stovetop – simply throw all the ingredients into your slow cooker and let it do its magic!
Get ready to satisfy your hunger and fill hungry bellies around the table thanks to some hearty and flavorful Chili Cheese Dip!
Slow Cooker Chili Cheese Dip
Supplies:
Ingredients:
- 1 lb. ground beef (or ground turkey)
- 1 medium onion, chopped
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can Rotel
- 1 cup frozen corn, thawed
- ½ cup water
- 3 tsp. chili powder
- ½ tsp. oregano
- ½ tsp. hot pepper sauce
- ¼ tsp. garlic powder
- ¼ tsp. ground cumin
- 16 oz. Velveeta cheese
- corn chips or tortilla chips
Directions:
In a large skillet, brown beef or turkey and onion, drain if needed.
Pour meat mixture into a 4 quart slow cooker, add beans, Rotel, corn, water, chili powder, oregano, pepper sauce, garlic powder, and cumin. Mix until combined.
Cover and cook on low for 4-5 hours.
Stir and serve.
Slow Cooker Chili Cheese Dip
Ingredients
- 1lb ground beef or ground turkey
- 1 medium onion, chopped
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can Rotel
- 1 cup frozen corn, thawed
- ½ cup water
- 3 tsp chili powder
- ½ tsp oregano
- ½ tsp hot pepper sauce
- ¼ tsp garlic powder
- ¼ tsp ground cumin
- 16oz velveeta cheese, cubed
- Corn chips or tortilla chips
Instructions
In a large skillet, brown beef or turkey and onion, drain if needed.
Pour meat mixture into a 4qt slow cooker, add beans, Rotel, corn, water, chili powder, oregano, pepper sauce, garlic powder, and cumin. Mix until combined.
Cover and cook on low for 4-5 hours.
Stir and serve.
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