Pork Chops with Mushroom and Spinach Gravy

Try this delicious Pork Chops with Mushroom and Spinach Gravy for dinner tonight!

Pork chops are one of my favorite meals to serve for my family. There are so many tasty options and recipes for making pork chops and it’s fun to get creative!

Smothered pork chops have become a regular recipe in my household. I can’t wait to share my pork chop recipe with bacon and onions, too!

If you are looking for a change up from the traditional beef or chicken recipe, you can always use pork as a leaner meat option for the menu. On their own, pork chops are bland and do need to be dressed up with good sauces and seasonings in my opinion!

Smoked Pork Ribs

For this recipe, I use a gravy sauce with spinach and mushrooms to add flavor to the pork chops! The garlic and parmesan ties the flavor together and makes for one tasty dinner time meal solution!

How do you make pork chops tender?

If you prefer a more tender pork chop like I do, I tenderize the meat before cooking with a meat tenderizer! This is also my father in laws secret to delicious pork chops!

What is the cooking temperature for pork?

According to Pork.org, the safe internal pork cooking temperature is 145°F followed by a 3-minute rest.

Pork Chops with Mushroom and Spinach Gravy

Ingredients:

• 4-6 pork chops
• salt & pepper to taste
• 8 oz mushrooms
• 2 cloves garlic, minced
• ½ cup heavy cream
• ½ cup parmesan cheese
• 1 teaspoon dry oregano
• red pepper flakes to taste
• 3 cups spinach, chopped

Directions:

Season the pork chops with salt & pepper and fry or bake until done.

Saute mushrooms in skillet with olive oil or butter until tender.

Add garlic and cook for one minute.

Stir in heavy cream, parmesan cheese, oregano, pepper flakes and salt & pepper to taste – cook until thickened.

Add spinach and cook until wilted.

Place pork chops in skillet for about 5 minutes.

Serve & enjoy!