Overnight Vanilla Oats

Overnight Vanilla Oats might just be the perfect way to kickstart your morning, especially when you’re pressed for time.

With just a few minutes of prep the night before, you’ll wake up to a delicious, ready-to-go breakfast.

Whether you’re running out the door or enjoying a slow morning with a cup of coffee, these oats make a wholesome option that’s as convenient as it is tasty.

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This recipe is ideal for busy weekdays, but it can also be a great addition to a weekend brunch spread.

Serve it alongside scrambled eggs and bacon or even a slice of toast for a fuller meal.

Since the oats can be enjoyed warm or cold, they’re versatile enough to fit any season.

During the warmer months, you might enjoy them chilled straight out of the fridge, while in the cooler months, a quick 30-second zap in the microwave will turn them into a cozy, satisfying breakfast.

This dish is also perfect for meal prepping.

If you’ve got a busy week ahead, double or triple the recipe, and you’ll have breakfast ready for several days.

Plus, it’s easily customizable. While bananas, blueberries, and strawberries are a classic combination, you can switch up the fruit based on what’s in season or what you have on hand—think peaches in the summer or apples and cinnamon in the fall.

Pair these Overnight Vanilla Oats with a hot cup of coffee, some crispy bacon, or a smoothie to keep things balanced.

Whether you’re a busy parent, a student, or someone looking for a quick yet hearty breakfast option, this recipe is one you’ll keep coming back to.

It’s that good and that easy!

Overnight Vanilla Oats

Prep time: 5 minutes
Servings: 2
Note: you can eat this warm or cold. If you want the oats warm, microwave 30-60 seconds and then add toppings.

Ingredients:

• 1 cup rolled oats
• 1 cup vanilla soy milk
• 1 tbsp maple syrup
• 1 banana
• ¼ cup blueberries
• ¼ cup strawberries

Directions:

In a container add the oats and vanilla soy milk, mix well and close with a lid. Let sit in the fridge overnight.

The next morning, divide the oats over 2 jars and layer your toppings.

Frequently Asked Questions

How long do the overnight oats need to sit in the fridge?

Overnight oats need to sit for at least 6-8 hours to absorb the liquid properly. Leaving them in the fridge overnight gives you a creamy, ready-to-eat breakfast in the morning.

Can I use a different type of milk?

While this recipe calls for vanilla soy milk, you can use any milk you prefer—almond, cow’s milk, oat milk, or even coconut milk will work just fine. The flavor might change slightly, but the texture will stay the same.

Can I make a larger batch and store it for the week?

Yes, you can. Overnight oats keep well in the fridge for about 4-5 days, making them perfect for meal prepping. Just prepare a larger batch and portion them out into individual containers for easy grab-and-go breakfasts.

What toppings work well with this recipe?

The possibilities are endless! You can stick with the banana, blueberries, and strawberries in the recipe, or try other toppings like nuts, seeds, coconut flakes, or nut butter. Seasonal fruits like peaches, apples, or pears are also a great addition.

Can I eat the oats warm?

Yes, if you prefer warm oats, simply microwave them for 30-60 seconds before adding your toppings.

Are overnight oats gluten-free?

They can be! Just make sure to use certified gluten-free oats if you’re looking to avoid gluten. Some brands may contain traces of gluten, so it’s always good to check the packaging.

Can I sweeten the oats differently?

Yes, if maple syrup isn’t your thing, you can use honey, agave, or even a touch of brown sugar. Sweeten it to your taste.

Do I need to stir the oats in the morning?

It’s not necessary, but you can give them a quick stir before adding your toppings if you prefer a more even texture throughout.