There’s nothing like a nice, hearty bowl of rice pudding to satisfy your hunger. And with an instant pot, you can have this classic dish on the table in no time at all.
This Instant Pot Rice Pudding recipe is perfect for a quick and easy snack or dessert. So if you’re looking for a way to make your rice pudding extra special, give this version a try.
You won’t be disappointed!
There are many reasons to make instant rice pudding. It’s quick and easy, and you can make it with just a few ingredients. Plus, instant pot rice pudding is a great way to use up leftover rice.
What is rice pudding?
Rice pudding is a popular dessert all over the world. It is made with rice, milk, and sugar, and often flavored with spices like cinnamon or nutmeg.
Rice pudding can be either baked or cooked on the stovetop, and is usually served warm or cold.
What rice is best to use for rice pudding?
There are many types of rice that can be used for rice pudding, but not all of them will produce the same results.
For the best rice pudding, you’ll want to use a short-grain rice. This type of rice is higher in starch, which will make the pudding creamier and more flavorful.
Arborio, basmati, and sushi rice are all good choices for rice pudding. Avoid using long-grain rice or brown rice, as they will not produce as good of results.
What can you add to rice pudding?
There are many things that you can add to rice pudding to change up the flavor. Some people like to add cinnamon, nutmeg, or other spices. Others enjoy adding fruit, like raisins, berries, or bananas.
You can also add chocolate chips, nuts, or even marshmallows. If you’re looking for something a little different, try serving rice pudding with savory toppings like bacon or sausage.
The possibilities are endless! So go ahead and experiment until you find your perfect rice pudding recipe.
Can you freeze rice pudding?
Can you freeze rice pudding? The answer may surprise you. Rice pudding is a versatile dish that can be enjoyed both hot and cold. If you’re looking to enjoy your rice pudding chilled, then freezing it is a great option.
Keep in mind, however, that rice pudding does contain milk and eggs, so it’s important to thaw and reheat it properly to avoid food poisoning. With proper care, you can enjoy delicious frozen rice pudding any time of year.
How do you store leftover rice pudding?
If you have leftover rice pudding, store it in the fridge. Rice pudding will last for about 2-3 days in the fridge. To store rice pudding, simply put it in an airtight container and store it in the fridge.
How to Cook Rice in a Crock Pot
Instant Pot Rice Pudding
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4-8
Ingredients:
- 1 tbsp. vegetable oil
- 1 cup white rice
- 1 cup water
- 2 cups milk
- ½ cup white sugar
- 2 egg yolks
- 1 tbsp. vanilla extract
Optional for topping:
Directions:
Pour the oil into the bottom of the Instant Pot liner.
Add rice, water, and 1 cup milk.
Close Instant Pot lid and set the vent to sealing.
Press Manual and set time to 3 minutes.
While it is cooking, mix remaining milk, yolks, sugar, and vanilla in a small bowl.
When the Instant Pot beeps, release the pressure valve and remove the lid.
Set Instant Pot to Saute and stir in the milk mixture.
Boil for 3-4 minutes while stirring.
Serve warm.
Add whipped cream and cinnamon topping if desired.
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Instant Pot Rice Pudding
Ingredients
- 1 tbsp. vegetable oil
- 1 cup white rice
- 1 cup water
- 2 cups milk
- ½ cup white sugar
- 2 egg yolks
- 1 tbsp. vanilla extract
Instructions
Pour oil into the bottom of the Instant Pot liner.
Add rice, water, and 1 cup milk.
Close Instant Pot lid and set the vent to sealing.
Press Manual and set time to 3 minutes.
While it is cooking, mix remaining milk, yolks, sugar, and vanilla in a small bowl.
When the Instant Pot beeps, release the pressure valve and remove the lid.
Set Instant Pot to Saute and stir in the milk mixture.
Boil for 3-4 minutes while stirring.
Serve warm.
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