This Instant Pot Apple and Blueberry Crisp is the perfect treat for any time of the year.
Filled with a combination of juicy apples and sweet blueberries, this delicious dessert is sure to please everyone at your table.
And because it’s made in an instant pot, you can whip it up in no time!
To make this Instant Pot Apple and Blueberry Crisp, simply combine the ingredients before transferring everything into your instant pot.
Then let it cook until the top gets golden-brown and crisp.
Serve hot with ice cream or whipped cream for a truly decadent dessert experience.
Enjoy!
Instant Pot Apple and Blueberry Crisp
Ingredients:
Crumble Topping:
- ¼ cup all purpose flour
- ¼ cup old fashioned oats
- ½ cup brown sugar
- ½ tsp. cinnamon
- dash of salt
- 3 tbsp. unsalted butter, cut into pieces
Apple and Blueberry Filling:
- 2 small Granny Smith apples, chopped into 1 inch pieces
- ¾ cup blueberries
- 1 tbsp. butter, melted
- ½ tbsp. lemon juice
- ¼ tsp. vanilla extract
- 2 tbsp. brown sugar
- ¼ tsp. cinnamon
- dash of salt
- ½ cup water
- 1 cup water
Directions:
In a small bowl, combine flour, oats, brown sugar, cinnamon, salt, and butter.
Use a fork or pastry blender to combine ingredients until it is a crumble.
Place in the refrigerator until needed.
Spray a small corning ware dish with non-stick cooking spray.
Add in butter, lemon juice, vanilla, brown sugar, cinnamon, salt and stir.
Toss in apples and blueberries until well coated.
Pour in ½ cup water.
Sprinkle evenly with crumb topping.
Pour 1 cup of water into the bottom of the Instant Pot liner.
Place the corning ware dish into the liner.
Place the lid on the Instant Pot, set the vent to sealing, and set the Instant Pot to Manual for 2 minutes.
When the timer beeps, release the vent.
Notes: You can place the dish in the oven on broil for 1-2 mins if you would like your topping to be more crispy.
You can also use the Instant Pot Air Fryer lid, if you have that option.
Instant Pot Apple and Blueberry Crisp
Ingredients
- Crumble Topping:
- ¼ cup all purpose flour
- ¼ cub old fashioned oats
- ½ cup brown sugar
- ½ tsp cinnamon
- Dash of salt
- 3 tbsp. unsalted butter, cut into pieces
- Apple/Blueberry Filling:
- 2 small granny smith apples, chopped into 1 inch pieces
- ¾ cup blueberries
- 1 tbsp. butter, melted
- ½ tbsp. lemon juice
- ¼ tsp vanilla extract
- 2 tbsp. brown sugar
- ¼ tsp cinnamon
- Dash of salt
- ½ cup water
- 1 cup water
Instructions
In a small bowl, combine flour, oats, brown sugar, cinnamon, salt, and butter.
Use a fork or pastry blender to combine ingredients until it is a crumble.
Place in the refrigerator until needed.
Spray a small corning ware dish with non-stick cooking spray.
Add in butter, lemon juice, vanilla, brown sugar, cinnamon, salt and stir.
Toss in apples and blueberries until well coated.
Pour in ½ cup water.
Sprinkle evenly with crumb topping.
Pour 1 cup of water into the bottom of the Instant Pot liner.
Place the corning ware dish into the liner.
Place the lid on the Instant Pot, set the vent to sealing, and set the Instant Pot to Manual for 2 minutes.
When the timer beeps, release the vent.
Optional: You can place the dish in the oven on broil for 1-2 mins if you would like your topping to be more crispy. You can also use the Instant Pot Air Fryer lid, if you have that option.
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