Cast Iron Skillet Chicken Pot Pie

Get out your cast iron skillets and make this Cast Iron Skillet Chicken Pot Pie using biscuits for the crust! This is a classic comfort food that your family will love.

There’s nothing quite like the smell of a homemade chicken pot pie cooking in the oven.

There are plenty of reasons to love cast iron skillet chicken pot pie.

For one, it’s a hearty and satisfying dish that’s perfect for cold winter nights. But what really makes cast iron skillet chicken pot pie stand out is its simplicity.

This dish is easy to make and only requires a few ingredients, so it’s perfect for busy weeknights.

Plus, the cast iron skillet gives the chicken pot pie a rustic look that will make your guests feel right at home.

If you’re looking for a delicious and easy-to-make meal, cast iron skillet chicken pot pie is the way to go.

If you have a cast iron skillet, it’s even easier to make than you might think. Just layer all your ingredients in the skillet and pop it in the oven for an easy, one-pot meal.

Your family will love this delicious take on a classic dish.

What makes a pot pie?

Basic pot pies include ingredients like the crust, meat, vegetables, and gravy.

Chicken Pot Pie

What ingredients can you use to make a pot pie?

One of the great things about chicken pot pie is that it can be made with a variety of ingredients. While the classic recipe includes chicken, carrots, potatoes, and peas, there are endless possibilities for ingredients.

Some other ingredients that can be added to chicken pot pie include: onions, celery, corn, green beans, mushrooms, and even diced apples or pears.

Basically, any vegetables that you enjoy eating can be added to chicken pot pie.

Get creative and experiment with different ingredients to find your perfect pot pie recipe!

What can I serve with Cast Iron Skillet Chicken Pot Pie?

There are a few different ways that you can serve chicken pot pie.

One option is to serve it with a side of green beans. Another option is to serve it with a side salad. You could also serve it with some boiled potatoes.

Sheet Pan Garlic Potatoes and Green Beans

Whatever you decide to serve it with, chicken pot pie makes a great meal.

Benefits of using a cast iron skillet when cooking

There are many benefits to using a cast iron skillet when cooking.

For one, cast iron is an excellent conductor of heat, which means that your food will cook evenly and rapidly.

Additionally, cast iron skillets are incredibly durable, so you can use them for years to come without having to worry about replacing them.

Finally, cast iron skillets develop a natural non-stick surface over time, making them ideal for cooking everything from eggs to steak.

If you’re looking for an all-purpose cooking tool that will help you create delicious meals, then a cast iron skillet is a great option.

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Cast Iron Skillet Chicken Pot Pie

Ingredients:

• 3 tbsp. butter
• 3 tbsp. flour
• 1 cup milk (you may need more – depends on the type of milk you use and how thick you want the mixture to be)
• 2 cups cooked chicken, cubed or shredded
• 1 can biscuits (or you can use a pie crust or make your own)
• 1 cup chopped carrots
• ½ cup chopped celery (optional)
• Rosemary or thyme (optional)

Directions:

Preheat oven to 400*F.

Melt butter in a cast iron skillet over medium heat.

Add in flour and stir, whisking in milk.

Add chicken and veggies and stir until all ingredients are coated.

Pull biscuits apart and place on top of all ingredients.

Bake for 25 minutes or until biscuits are cooked through.

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