Baked Cheesy Dip

Are you looking for the perfect appetizer to serve your guests for a gathering or the big game day? Try this easy Baked Cheesy Dip recipe!

It’s almost game day, and you know what that means—time to get your snack on!

This baked cheesy dip is the perfect appetizer for feeding a hungry crowd. This dish is easy to make and only requires a few ingredients. Plus, it’s packed with flavor and sure to please everyone at your next gathering.

Enjoy this recipe loaded with cheese and bacon goodness. Serve with pretzels, crackers, bread bowls, or even baguette bread. Dig in and enjoy!

Slow Cooker Chili Cheese Dip

Baked Cheesy Dip

Ingredients:

• 8 oz cream cheese
• 1 cup of mayo
• 8 oz sour cream
• 8 oz of shredded mozzarella cheese
• 4 oz of gruyere cheese
• 8 slices of bacon
• green onions, thinly sliced

Directions:

Lay out the cream cheese so it can soften to room temperature.

Cook the bacon in the manner that you normally would, allow to cool, and chop into small pieces.

Wash and dry the green onions and thinly slice on an angle.

Preheat the oven to 375 degrees.

In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.

Then pour into a baking dish, cover with foil, and bake for 35 minutes.

Remove from oven, top with additional bacon and the green onions and serve warm!