Hot Cakes
If you’re a fan of McDonalds Hot Cakes, you’ll love this recipe! It’s similar to their hot cakes.
Equipment
- Skillet or griddle
- Medium – large sized bowl
- Measuring Cups and Spoons
- Spatula
- Hand held mixer of whisk
Prep: 5 mins
Cook Time: 10-15 mins
Total: 20-25 mins
Yield: 14-16 pancakes
Ingredients:
- 2 eggs, large
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp Olive Oil
- 2 cups whole milk
- 2 ½ cups all purpose flour, leveled
- 3 tsp baking powder
- ½ tsp salt
- Non Stick Cooking Spray
Instructions:
Whisk together eggs, sugar and melted butter until combined.
Add in the vanilla, oil and milk, mix until combined.
Add in the flour, baking powder and salt.
Blend together until batter forms, it will be thick but should not be lumpy.
Heat a skillet of griddle.
Spray the center with cooking spray.
Spoon 1/3 cup of batter into the center, cook for about 2 mins.
Flip once bubbles appear on the top and cook for an addition 1-1.5 mins.
Repeat with remaining batter.
Notes:
For perfectly round and even pancakes, cook one at a time.
You can use vegetable oil in place of olive oil.
If the pan begins to burn the cooking spray, rinse the pan under cold water to cool it off.
Make sure the fire is set to medium low, this helps preventing uncooked batter in the center.
Storage:
Left over pancakes can be frozen, separate each with parchment and place inside of a ziplock page for easy access.
Reheat for one min in the microwave.
