Instant Pot Brussels Sprouts with Bacon

This Instant Pot Brussels Sprouts with Bacon recipe is sure to be a hit with everyone! Using an instant pot makes cooking this dish easy and fast.

Making Instant Pot Brussels Sprouts with Bacon is a delicious and easy way to enjoy this nutritious side dish.

With the instant pot, you can have your Brussels sprouts cooked in just minutes! The addition of bacon adds a savory flavor that pairs perfectly with the nutty taste of the Brussels sprouts.

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This combination will be sure to please even the pickiest eaters!

This recipe is an easy way to make an impressive side dish or appetizer without spending a lot of time in the kitchen.

So don’t wait any longer—give this delicious instant pot dish a try today!

Instant Pot Brussels Sprouts with Bacon

Ingredients:

• 1 bag of fresh brussels sprouts
• 1 tbsp. olive oil
• 2 tsp. minced garlic
• ½ onion, chopped
• 6 slices of bacon, sliced
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 cup water

Directions:

Wash and trim brussels sprouts, you can leave them whole or cut them in half.

Pour water into the Instant Pot liner.

Use a steamer basket or place the Instant Pot trivet into the liner.

Pour in brussels sprouts.

Close the Instant Pot lid and set the vent to sealing.

Press Manual and set time to 3 minutes.

When the Instant Pot beeps, release the pressure valve and remove lid.

Remove brussels sprouts and set aside.

Using pot holders, remove liner and drain water.

Put the liner back in the Instant Pot and set to Saute.

When the Instant Pot reads Hot, pour in oil.

Add onion, garlic, and bacon.

Cook until the bacon is browned and to the desired crispness.

Add brussels sprouts back to the liner, mix, and saute for 3-4 minutes.

Cancel the Saute, remove the brussels sprouts, and serve.