Low Carb Sausage Balls

Serve these Low Carb Sausage Balls with cream cheese at your next tailgate or gathering. They are also great to eat for breakfast!

The best part of the upcoming football season is when everyone gathers around to watch the game and enjoy some snacks.

There’s nothing like sitting on a couch with friends, family, and food!

But what if you don’t have any idea what to serve? What if you have guests visiting that are watching their carbs or are on a keto diet? No need to worry!

Here’s an easy low carb or keto appetizer to make and serve for your next get-together that will make everyone happy!

This sausage and cheese balls recipe is low carb and take less than fifteen minutes to prepare before they go in the oven. The recipe only includes 4 simple ingredients!

Your guests will love the flavor of these tasty treats.

I love to eat these for breakfast, too!

These low carb sausage balls are the perfect snack for game day, or any day. Customize them with your favorite herbs and spices.

Give this recipe a try now and let us know what you think!

If you have any sausage balls left over, place them in a storage container and store in the refrigerator, or freeze them for future use.

More recipes:

• Jalapeno Poppers
• Bacon and Mushroom Mini Quiche
• Sausage and Grits Casserole
• French Bread Breakfast Casserole

Low Carb Sausage Balls

Ingredients:

• 1 tube of Jimmy Dean raw ground sausage
• 2 cups of mild shredded cheese
• 2 eggs
• optional: 4 oz. cream cheese (softened) – not pictured below

Directions:

Preheat the oven to 350 degrees.

Place all of the ingredients in a large mixing bowl.

Mix all ingredients together until combined well.

Scoop the mixture into two inch balls and place on a baking sheet lined with parchment paper.

Place the baking sheet in the oven and bake for 30-35 minutes or until the sausage balls are golden brown.

For this recipe, I was able to make 20 sausage balls.