Do you want to make delicious brownies from scratch? Try my Homemade Chewy Chocolate Brownies recipe!
Chewy brownies are one of my favorite desserts. I never get tired of eating them!
If you are a brownie fan like me, you’ll want to try my homemade chewy chocolate brownies made with a few basic ingredients!
Pop a pan of these in the oven and in minutes you’ll have a hot, fresh batch of brownies to enjoy for dessert. Serve with a cold glass of milk!
Homemade Chewy Chocolate Brownies
Ingredients:
• 8 tbsp. butter
• 1 cup sugar
• 1/3 cup cocoa powder (unsweetened)
• 1 tbsp. vanilla extract
• 2 large eggs
• ½ cup all-purpose flour
• ¼ tsp. baking powder
Directions:
1. Preheat the oven to 350°F.
2. In a small saucepan, melt the butter over low heat.
3. Turn off the heat and add the cocoa powder. Stir until combined.
4. Pour butter/cocoa mixture into the sugar.
5. Add eggs and vanilla.
6. Mix well.
7. Add baking powder to the flour and slowly add it to the wet mixture. Stir until combined.
8. Pour the batter into the 8X8 non stick pan.
9. Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean.
10. Allow brownies to be fully cooled before cutting into squares. Use a wire rack if desired.
Chewy Chocolate Brownies
Ingredients
- 8 tablespoons butter
- 1 cup sugar
- 1/3 cup cocoa powder (unsweetened)
- 1 tablespoon vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
Instructions
1. Preheat the oven to 350°F.
2. In a pan, melt the butter over low heat.
3. Turn off the heat and add the cocoa powder. Stir until combined.
4. Pour butter/cocoa mixture into the sugar.
5. Add eggs and vanilla.
6. Mix well.
7. Add baking powder to the flour and slowly add it to the wet mixture. Stir until combined.
8. Pour the batter into the silicone or non-stick pan.
9. Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean.
10. Let fully cooled before cutting into squares.
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