I’ve got a treat for you that perfectly blends the sweetness of strawberries with the creamy texture of bananas.
This Strawberry Banana Cake is just what you need to add a touch of homemade goodness to any gathering or even just a quiet afternoon at home.
Why Make Strawberry Banana Cake?
There’s something truly special about combining the flavors of ripe bananas and fresh strawberries.
This cake brings a burst of fruity flavor that’s both refreshing and comforting.
It’s a fantastic way to use up those ripe bananas sitting on your counter and to take advantage of the fresh strawberries that are in season.
Plus, the aroma that fills your kitchen while baking this cake is simply irresistible!
When and Where to Serve It
This cake is incredibly versatile, making it perfect for various occasions. Picture yourself enjoying a slice with a hot cup of coffee on a lazy Sunday morning.
It’s also an excellent choice for a sweet treat after a family dinner.
If you’re hosting a summer BBQ or a picnic, this Strawberry Banana Cake is a crowd-pleaser that’s sure to have everyone asking for seconds.
For those special gatherings, like birthdays or potlucks, this cake stands out with its moist texture and the delightful glaze that adds just the right amount of sweetness.
It’s not just a cake; it’s a way to share a little love and joy with the people around you.
If you’re on the lookout for the best dessert recipes, you’ll be thrilled with this easy strawberry banana cake.
It’s a quick and simple recipe that doesn’t require fancy ingredients or complicated steps.
Just mix, bake, and enjoy. This cake is a must-try for anyone who loves banana desserts, strawberry cakes, or simply wants to try a new, delicious treat.
So, why not give this Strawberry Banana Cake a try? It’s a delicious, homemade dessert that’s perfect for any occasion.
Whether you’re enjoying it at home or sharing it with friends and family, this cake is bound to become a favorite.
Happy baking, y’all!
Helpful Product Recommendations:
Banana Masher – This tool is perfect for mashing bananas smoothly and quickly for your cake batter.
Strawberry Huller – Easily hull strawberries with this handy tool, saving you time and ensuring uniform pieces for your cake.
Nonstick Baking Dish – This durable, nonstick baking dish ensures your cake comes out perfectly every time, without sticking to the pan.
Strawberry Banana Cake
Ingredients:
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 ripe medium sized bananas, mashed
- 1 1/2 cups all-purpose flour, scooped and leveled
- 2 teaspoons baking powder
- 1 cup diced strawberries
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
Directions for the cake:
Preheat oven to 350F.
Grease or spray an 8*8 baking dish with nonstick spray.
In a large bowl whisk together granulated sugar, oil, milk and vanilla.
Add in the mashed bananas and stir to combine.
Sift in flour and baking powder.
Use a rubber spatula to gently fold and mix it in.
Add the strawberries right before all of the flour disappears.
Stir until just combined (do not over mix).
Add to prepared baking dish.
Bake for 40 mins.
Remove and let cool.
Directions for the glaze:
To a small bowl, add powdered sugar, vanilla and heavy cream, stir until combined. Add a tsp of heavy cream to thin it out if its too thick for your preference.
Strawberry Banana Cake
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 ripe medium sized bananas, mashed
- 1 1/2 cups all-purpose flour, scooped and leveled
- 2 teaspoons baking powder
- 1 cup diced strawberries
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
Directions for the Cake:
Preheat oven to 350F.
Grease or spray an 8*8 baking dish with nonstick spray.
In a large bowl whisk together granulated sugar, oil, milk and vanilla.
Add in the mashed bananas and stir to combine.
Sift in flour and baking powder.
Use a rubber spatula to gently fold and mix it in.
Add the strawberries right before all of the flour disappears.
Stir until just combined (do not over mix).
Add to prepared baking dish.
Bake for 40 mins.
Remove and let cool.
For the glaze:
To a small bowl, add powdered sugar, vanilla and heavy cream, stir until combined.
Add a tsp of heavy cream to thin it out if its too thick for your preference.
Frequently Asked Questions
Can I use frozen strawberries for this cake?
Yes, you can use frozen strawberries. Just make sure to thaw them completely and pat them dry to remove excess moisture before adding them to the batter.
How should I store the Strawberry Banana Cake?
Store the cake in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to five days.
Can I make this cake vegan?
Substitute the vegetable oil with liquid coconut oil and use almond milk instead of regular milk. The result is a delicious vegan-friendly cake.
What can I use instead of heavy cream for the glaze?
You can use milk or a non-dairy milk alternative like almond or coconut milk. Adjust the amount to get the desired consistency.
Can I add nuts to this cake?
Yes, you can add chopped nuts such as walnuts or pecans to the batter for an extra crunch and flavor. Just fold them in with the strawberries.
What if I don’t have an 8×8 baking dish?
You can use a 9×9 baking dish; just check the cake a few minutes earlier as it may bake faster. Alternatively, you can use a round cake pan or even make muffins—adjust the baking time accordingly.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You might also want to use a mix of half whole wheat and half all-purpose flour for a lighter texture.
Is it necessary to sift the flour and baking powder?
Sifting helps to combine the dry ingredients evenly and removes any lumps, leading to a smoother batter. It’s recommended but not absolutely necessary.
How can I make the cake more moist?
Ensure you don’t overmix the batter, as this can make the cake dense. Also, make sure to measure your ingredients accurately and don’t overbake the cake.
Can I double the recipe for a larger crowd?
Yes, you can double the recipe and bake it in a larger pan, like a 9×13 baking dish. You may need to adjust the baking time, so keep an eye on the cake and test for doneness with a toothpick.