Sticky Oven Baked Baby Back Ribs
Ingredients:
- 1 slap baby back ribs
- ½ cup yellow mustard
- 2 tsp season salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp white pepper
- 1 cup Brown sugar
- 6 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup Bbq sauce, optional
Instructions:
Preheat the oven to 245.
Clean ribs, remove membrane on back, should be smooth in the back.
Pat ribs dry.
Add mustard to both sides to help tenderize the meat, it will not taste like mustard.
Add garlic powder, onion powder, both peppers and paprika (do not rub in).
Then top with season salt, again don’t rub it in.
Season both sides of the meat.
Wrap tightly in foil and cook for 2 hours.
After two hours, remove from the oven, carefully open the foil.
Add the brown sugar, honey, and butter.
Tent the foil so that it is not touching the meat.
Return to oven for an additional hour.
If you want to add BBQ sauce, add it on, turn up the temp to 425 and cook for 10 mins until its nice and sticky.
Notes:
Do not preseason for longer than 2 hours.
Bring the meat to room temperature before baking.
Do not rub in the seasonings (the salt will dry out the meat).
