Slow Cooker Cheesy Garlic Parmesan Chicken and Potatoes
Equipment
- Slow cooker
Prep time: 5 min
Cook time: 2.5 hours on high
Total: 2.5-3 hours
Yield: 4-5 servings
Ingredients:
- 1 large chicken breast, cubed
- 5 medium sized gold potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- ¼ cup Buffalo Wild Wings Garlic Parmesan Sauce (or make your own)
- 1 cup of shredded cheese (any kind)
Instructions:
Spray the inside of your crockpot with nonstick, olive oil, or a liner.
Wash the potatoes then cube and add to the slow cooker.
Drizzle olive oil on the potatoes.
Season with salt, pepper, garlic powder, Italian seasoning and paprika.
Toss to coat.
Cut the chicken into cubes and lay on top of the potatoes.
Season chicken with salt and pepper (and any other seasonings you’d like)
Top with garlic parmesan sauce.
Cook on HIGH for 2.5-3 hrs. (5.5-6 on low) or until potatoes are tender.
Stir everything well.
Top with shredded cheese and cover for 5-10 mins until melted!
Serve and enjoy!
