No Churn Vanilla Bean Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 14oz can sweetened condensed milk
- 2 vanilla beans
- 1 tbsp vanilla extract
Instructions
Add heavy cream to a large bowl and mix on high until fluffy (3-5 mins).
Add the condensed milk and vanilla extract.
Fold in until no streaks remains.
Slice the vanilla beans and scrape out the beans.
Add them, then stir.
Place into bread pan.
Cover with plastic wrap and freeze for 6-8 hours.
Notes:
If you cant find vanilla beans (or they are too expensive) you can use vanilla bean paste (amazon, Walmart or Michaels). You can also just add 2 tbsp. vanilla extract.
