No Churn Dairy Free Strawberry Ice Cream

No Churn Dairy-Free Strawberry Ice Cream: A Sweet Treat for Every Occasion

When the southern heat creeps in, there’s nothing quite like a cold, creamy scoop of strawberry ice cream to cool you off.

But if you’re looking for a dairy-free option that doesn’t require a fancy ice cream maker, this No Churn Dairy-Free Strawberry Ice Cream is just what you need.

Simple, refreshing, and full of sweet strawberry flavor, it’s perfect for anyone looking to enjoy a homemade frozen treat without the fuss.

Who is this recipe for?

This one’s for everybody! Whether you’re dairy-free by choice or necessity, or you’re just craving an easy homemade dessert, this recipe is a winner.

It’s especially great for busy moms looking for a quick summer treat, anyone managing food sensitivities, or folks who love to make something from scratch without pulling out a bunch of equipment.

Kids love it too — and since it’s made with just a handful of simple ingredients, it feels good serving it up.

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What makes this ice cream special?

We’re talking no churn, no dairy, and no problem.

This strawberry ice cream is smooth, creamy, and full of real strawberry goodness, thanks to fresh berries and luscious coconut milk.

The sweetness is just right, and the hint of vanilla rounds it out for that old-fashioned ice cream parlor flavor, without stepping foot outside your kitchen.

Plus, you don’t need an ice cream machine — your blender and loaf pan do all the heavy lifting.

When should you make this recipe?

Anytime you want to celebrate the sweet side of life! This ice cream is perfect for warm-weather weekends, family cookouts, Fourth of July gatherings, or just a weekday pick-me-up.

It’s also a great make-ahead dessert — since it needs to freeze for several hours, you can prep it in the morning and have it ready by dinnertime.

It’s even lovely during the cooler months if you’re looking to brighten up your dessert table with a taste of summer.

Where does this recipe shine?

Serve it at your next backyard barbecue, family reunion, or summer picnic.

It’s the kind of treat that travels well in a cooler if you’re heading to the lake or enjoying a day at the beach.

You can even make it part of a special dessert bar at birthday parties or baby showers.

Set out bowls of toppings like dairy-free chocolate chips, crushed graham crackers, fresh berries, or even a drizzle of dairy-free caramel for folks to customize their scoops.

Why you’ll love it

This recipe keeps things easy and stress-free, but still feels like a special indulgence.

There’s no need to run to the store for special equipment, and you probably have most of the ingredients in your pantry already.

It’s also a budget-friendly way to make a frozen dessert that fits a variety of dietary needs, making it a crowd-pleaser at gatherings of all kinds.

How to serve it (and have some fun with it!)

You can keep things classic and serve this ice cream in bowls or cones, but why stop there? Here are a few fun ways to enjoy it:

• Strawberry Ice Cream Sandwiches: Scoop some between two dairy-free sugar cookies for a homemade ice cream sandwich.
• Sundae Bar: Set up a sundae station with toppings like crushed nuts, fresh fruit, and dairy-free whipped cream.
• Fruity Float: Add a scoop to a glass of sparkling lemonade for a fruity, fizzy float.
• Ice Cream Pie: Press a dairy-free graham cracker crust into a pie pan, spread the softened ice cream inside, and freeze again for a simple ice cream pie.

No matter how you serve it, this No Churn Dairy-Free Strawberry Ice Cream brings a burst of berry flavor and creamy texture that’s hard to resist.

Go ahead and make a batch — your taste buds will thank you!

No Churn Dairy Free Strawberry Ice Cream

• Prep: 5 min
• Freeze: 6-8 hours
• Total: 6 hr 5 min
• Servings: 4-5

Ingredients:

• 1 pound (16 oz) strawberries
• 1 14 oz can full-fat coconut milk
• 1/2 cup granulated sugar
• 1 tbsp vanilla extract

Directions:

Wash and hull strawberries.

Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and creamy, about 2 minutes.

Pour into loaf pan.

Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.

If frozen over night let sit at room temperature before trying to scoop out.

Notes: You can use honey or agave to sweeten instead of granulated sugar.

Frequently Asked Questions about No Churn Dairy-Free Strawberry Ice Cream

1. Do I need an ice cream maker for this recipe?
Nope! That’s the beauty of this recipe — it’s completely no churn. All you need is a blender and a loaf pan. The blender does all the mixing, and the freezer does the rest of the work.

2. Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work just fine. Just make sure they’re unsweetened, and you might want to let them thaw slightly for easier blending.

3. How long does the ice cream need to freeze?
For a soft-set texture, freeze for about 5 hours. For a firmer, scoopable ice cream, let it freeze for 6 to 8 hours, or even overnight. If it’s frozen solid, just let it sit at room temperature for a few minutes before scooping.

4. Can I swap the sugar for something else?
Definitely. You can use honey or agave syrup for a natural sweetener, or your favorite sugar substitute to suit your dietary preferences.

5. Does the ice cream taste like coconut?
The coconut milk gives it a creamy texture, but the strawberry flavor really shines through. If you’re sensitive to coconut flavor, you’ll still likely enjoy this — the vanilla and berries balance it out nicely.

6. How should I store leftovers?
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals, you can place a piece of parchment paper or plastic wrap directly on the surface of the ice cream before sealing.

7. Can I add mix-ins to this ice cream?
Absolutely! Try folding in dairy-free chocolate chips, crushed cookies, or even chopped nuts before freezing for extra flavor and texture.

8. Is this recipe vegan?
Yes, as long as you use a plant-based sweetener like sugar or agave (skip honey if you’re keeping it vegan), this recipe is completely vegan-friendly.

9. Can I use light coconut milk?
For best results, stick with full-fat coconut milk. It gives the ice cream that rich, creamy texture. Light coconut milk will make the ice cream more icy and less creamy.

10. What’s the best way to serve this ice cream for a party?
If you’re serving at a gathering, scoop the ice cream into individual cups ahead of time and freeze them until ready to serve. Or set up a DIY sundae bar with fun toppings so everyone can customize their treat!