No Churn Dairy Free Strawberry Ice Cream
Equipment:
Loaf Pan
Blender
Prep: 5 min
Freeze: 6-8 hours
Total: 6 hr 5 min
Servings: 4-5
Ingredients:
1 pound (16 oz) strawberries
1 14 oz can full-fat coconut milk
1/2 cup granulated sugar
1 tbsp vanilla extract
Instructions:
Wash and hull strawberries.
Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth andcreamy, about 2 minutes.
Pour into loaf pan.
Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.
If frozen over night let sit at room temperature before trying to scoop out.
Notes: You can use honey or agave to sweeten instead of granulated sugar.
