Instant Pot Broccoli Cheese Soup is the perfect way to enjoy a homemade soup without spending hours in the kitchen. It’s also an easy, healthy dinner option that your whole family can enjoy.
With just a few ingredients and the convenience of instant pot cooking, you can have delicious soup ready in no time.
This broccoli cheese soup is packed with flavor and has all of the cheesy goodness you love.
The instant pot seals in all of the flavors while infusing them into each bite. Plus, it’s made with real ingredients like fresh vegetables and spices.
Making this soup in the instant pot not only cuts down on prep time but also makes clean-up a breeze.
The instant pot also allows you to cook the soup quickly so you can enjoy it in no time.
Plus, with instant pot cooking, there’s less of a chance of burning or overcooking your ingredients, making this an all-around winner for quick and easy meals.
So if you’re looking for a nutritious dinner option that’s ready fast, Instant Pot Broccoli Cheese Soup is sure to hit the spot!
It’s a delicious way to add some variety to your dinner table this week. Now, who’s ready to get cooking?
Instant Pot Broccoli Cheese Soup
Ingredients:
- 2 tbsp. butter
- 1 cup diced celery
- 1 cup diced carrots
- 1 ½ cup diced onion
- 4 cups chopped broccoli florets
- 2 cups water
- 2 cups heavy whipping cream
- 5 cloves minced garlic
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
Set Instant Pot to Saute and once it reads Hot, add butter.
Toss in onions, carrots, and celery and cook for 5 minutes. Stirring frequently.
Once the onion is translucent, turn off Saute.
Stir in broccoli and water.
Lock Instant Pot lid into place and set seal to sealing.
Press Manual and set time to 5 minutes.
Once the timer beeps, release pressure.
Remove the lid and select Saute mode.
Stir in heavy whipping cream and garlic.
Slowly add cheese while stirring until cheese melts completely.
Turn off Saute and add salt and pepper to taste.
Serve immediately or let cool and freeze for later.
Instant Pot Broccoli Cheese Soup
Ingredients
- 2 tbsp butter
- 1 cup diced celery
- 1 cup diced carrots
- 1 ½ cup diced onion
- 4 cups chopped broccoli florets
- 2 cups water
- 2 cups heavy whipping cream
- 5 cloves minced garlic
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
Set Instant Pot to Saute and once it reads Hot, add butter.
Toss in onions, carrots, and celery and cook for 5 minutes. Stirring frequently.
Once the onion is translucent, turn off Saute.
Stir in broccoli and water.
Lock Instant Pot lid into place and set seal to sealing.
Press Manual and set time to 5 minutes.
Once the timer beeps, release pressure.
Remove the lid and select Saute mode.
Stir in heavy whipping cream and garlic.
Slowly add cheese while stirring until cheese melts completely.
Turn off Saute and add salt and pepper to taste.
Serve immediately or let cool and freeze for later.
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