If you’re looking for a hearty and satisfying meal, you can’t go wrong with Instant Pot Beef and Mushroom Gravy with mashed potatoes.

This dish is easy to make in the Instant Pot, and it’s sure to please even the pickiest of diners. So why not give it a try tonight?

You won’t be disappointed.

Instant Pot Beef and Mushroom Gravy

Prep Time: 15 mins

Cook Time: 45 mins

Servings: 4

Ingredients:

• 2 tbsp. olive oil
• 1 lb. stew meat
• 1 tbsp. flour
• ¼ tsp. salt
• ¼ tsp. pepper
• ½ diced onion
• 4 ounces sliced baby Bella mushrooms
• ¾ tsp. garlic powder
• ¾ tsp. sugar
• ½ tsp. onion powder
• ½ tsp. dried thyme
• ½ tbsp. Worcestershire sauce
• 1 bay leaf
• 1 cup beef stock
• 1 tbsp. cornstarch
• 1 tbsp. water

Directions:

In a bowl, pour in flour, salt, and pepper.

Toss the meat in the flour mixture until well coated.

Set Instant Pot to Saute/Normal and when it reads HOT, pour in the olive oil.

Brown the meat and then set aside on a plate.

Add in onion and scrap the bottom of the inner liner to remove and stuck on bits from the meat.

Turn off Saute mode and place all ingredients into the inner liner except the cornstarch and water.

Close lid and set vent to sealing.

Press Manual/High Pressure and cook for 35 minutes.

Once the Instant Pot beeps, allow to natural release for 10-15 mins.

Release the valve and remove the lid and the bay leaf.

If the sauce needs thickened, set the Instant Pot to Saute.

In a small cup, mix the cornstarch and water and pour into the inner liner while stirring for 1-2 mins.

Serve over mashed potatoes, mashed cauliflower, or noodles.