Homemade Hash Browns

Ingredients:

• 2 russet potatoes
• 1 tbsp corn starch
• 1 egg, large
• 1 tsp salt
• 1 tsp pepper
• Oil for frying

Instructions:

Begin filling a pot with water and heating on high.

Peel the potatoes. Cut into thirds. Boil for 10 mins.

Remove and place immediately into an ice water bath for 3-4 mins.

Drain off the water.

Grate the potatoes.

Add salt, pepper, corn starch and egg.

Mix until fully incorporated.

Form patties and place on a parchment lined cookie sheet or plate.

Freeze for 30 mins.

Heat oil (olive oil or vegetable oil works).

Fry until golden brown on both sides (about 7-8 mins).

Remove, drain on paper towel, sprinkle with salt.

Serve and enjoy!

Notes:

I tired this in the air fryer, the hash browns cooked but they never reached the golden brown color achieved when frying,