Dutch Oven Crusty Bread
Equipment:
- Dutch Oven
- Measuring Cups and Spoons
- Parchment Paper
- Large bowl
- Dough Scraper
Prep time: 2.5 hours
Cook: 20 mins
Total: 3 hours
Yield: 1 loaf
Ingredients:
- 1 ½ cups warm water
- 1 packet active dry yeast or 2 ¼ tsp if using jar yeast
- 2 tablespoons salt
- 3 ½ cup bread flour *scooped and leveled
Instructions:
Mix together water, salt and yeast in measuring cup until yeast is dissolved.
Pour into a large mixing bowl.
Add in the flour and mix until a sticky dough forms.
Cover and let sit in a warm area for 2.5 hours to rise (it should double in size).
Place Dutch oven into a 450 degree oven after 2 hours and let it heat for 30 mins.
At this time, transfer the dough to a piece of parchment paper.
Shape it as best as you can in an oval or circle, then score the top with a knife.
Carefully remove the Dutch oven and place the dough inside.
Return to the oven and bake for 30-35 mins.
Remove from oven and place on a wire rack to cool for at least 10 mins.
Slice and serve.
Notes
If making ahead of time place in fridge after it rises for 2.5 hours and cook it for 40 mins straight out the fridge.
The bread will take on flavors well so pile on some jam, honey or butter!
