Cream of Mushroom Chicken and Pasta
Ingredients:
- 1.5-2 lbs chicken breasts or chicken breast tenderloins
- 2 tbsp olive oil
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 ½ cup water
- 8 oz fettuccini (or preferred pasta)
- 2 tsp onion power
- 2 tsp all purpose seasoning
- 1 tsp kosher
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 6 minutes or until browned on both sides.
Remove the chicken from the skillet and set aside.
Stir the soup, water and paprika in the skillet and heat to a boil.
Add the pasta and chicken, cover and reduce the heat to medium-low.
Cook for 10 minutes or until the pasta is tender and the soup mixture is thickened, stirring occasionally.
