Chicken Nuggets
Ingredients:
- 2 lbs chicken tenders
- ½ cup buttermilk
- 1/4 cup pickle juice
- 1 tbsp all purpose flour
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Dredge:
- 1 cup all purpose flour
- 1 tbsp powdered sugar
- 1 tsp season salt or all purpose seasoning
- ½ tsp salt
- ½ tsp black or white pepper
Instructions:
Cut the chicken tenders into 2-3 pieces depending on your preference for size.
Add the tablespoon of flour onion powder, garlic powder, salt and black pepper to the chicken.
Mix well.
Pour the buttermilk and pickle juice on top.
Mix until chicken is fully incorporated.
Let marinate for at least 45 min-60min and up to overnight.
Heat the oil over medium high heat.
Whisk all of the dredge ingredients together.
Drop in a few pieces of the nuggets at a time into the flour, coat well, then into the oil.
Cook until golden brown.
Serve and enjoy!
