Cheese Danish
Equipment:
- 2 Parchment lined sheet pans
- Knife or Pizza Cutter
Prep: 5-7 min
Bake: 15 mins
Total: 20 min
Yield: 9 servings
Ingredients:
- 1 package puff pastry dough
- 2 cup no bake cheesecake
- 1 cup fruit preserves, optional
Instructions:
Preheat oven to 375.
Carefully roll out the puff pastry dough.
Cut horizontally in thirds.
Cut vertically in thirds.
Score a square in the dough about ¼ in from the outside.
Do not cut all the way through.
Use a fork and poke holes in the dough inside the scored area.
Add a heaping spoonful or two of the no bake cheesecake.
Spread inside of the scored square.
Add preserves (optional).
Brush with egg wash (optional) if you prefer a more golden crust.
Bake for 15 mins.
