Broccoli Cheddar Orzo Pasta
Equipment
- Large Skillet/Pan
Prep: 5 mins
Cook Time: 20 mins
Total: 25 mins
Yield: 4-6 servings
Ingredients:
- 2 tbsp unsalted butter
- ¼ cup red onion or sweet onion, diced
- 1 cup chopped shredded carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp white pepper
- ½ tsp salt
- 1 cup orzo pasta
- 1 ½ cup chicken broth
- 1 cup heavy cream
- 1 1/2-2 cups chopped broccoli
- ½ cup shredded cheddar cheese
Instructions:
Add butter to a pan over medium heat.
Add carrots, onion and orzo.
Mix well then add in the seasonings.
Cook for 1-2 mins (until fragrant) then add the broccoli.
Once coated in seasonings and butter, add the chicken broth.
Cook for 9-10 mins, the pasta should be tender.
Add heavy cream and cheese.
Cook for an additional 4-6 mins until creamy.
