Mongolian Beef
Equipment
- Frying Pan
- Measuring spoons
Prep: 7-10 mins
Cook time: 10 mins
Total: 20 mins
Yield: 3-4 servings
Ingredients:
- 2 New York Strip Steaks, sliced, thin
- 3 tablespoons cornstarch
- 4 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup light brown sugar
- 1 tsp white pepper
- 1/2 tsp salt
- Green onion to garnish
Instructions:
Slice the steak into strips.
Season meat with salt and pepper.
Add in the cornstarch and toss meat to fully coat.
Place 2 tsp of oil in a pan over medium high heat.
Once heated, add in garlic and minced ginger, sauté to toast for 1 min.
Add in soy sauce, water and brown sugar.
Bring to a boil then remove from heat, pour into a glass measuring cup.
Add another 2 tbsp oil to the pan.
Toss in the coated meat and sear on all side (about 5 mins total).
Once browned, add the sauce back in.
Once it comes to a boil, it will begin to thicken.
Cook for 2-3 mins until thick enough to coat the back of a spoon.
Serve over steamed rice.
