Taco Charcuterie Board
Equipment:
- Large Board
- Small Cups and Bowls
- Skillet
Yield: 4-6 servings
Prep: 5 min
Cook: 20 min
Total: 25 min
Ingredients:
- 1 lb ground beef
- 1 jar salsa (peach mango is shown)
- 1 packet taco bell seasoning mix
- ¼ cup water
- 2 cups cooked chicken chopped
- 1-2 cups Mexican blend cheese
- 3-5 small colorful peppers
- 10-12 cherry tomatoes diced
- 2 cup shredded lettuce
- 1/3 cup guacamole
- 1/3 cup sour cream
- 1/3 cup taco sauce
- 8 hard shells
- 8 soft shells
Instructions:
Brown the ground meat over medium high, drain if necessary.
Add in the packet of taco seasoning and ¼ cup of water.
Mix until combined, add ½ jar of salsa.
Heat and stir until well mixed.
Place a serving dish and put it in the center of the board.
Next place your taco shells on opposite sides of the board.
Add in all of your desired toppings lettuce, tomatoes, cheese, chicken, guacamole, sour cream and taco sauce.
Add serving utensils and enjoy!