Philly Cheesesteaks
Equipment:
- Large skillet
- Garlic Press
- Measuring cups, spoons and bowls
Serves: 4
Prep: 7min
Cook: 15 min
Ingredients:
- 12 oz ribeye, thinly sliced
- 1/2 sweet onion chopped
- 1/2 green bell pepper, chopped
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp butter, unsalted
- 1 clove garlic, pressed
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions:
Season thinly sliced meat with salt, garlic powder and black pepper.
Press one clove of garlic and mix it with the softened butter.
Add to hot skillet and sauté onions and peppers.
Remove once soft and add 1-2 tsp Olive oil (avocado oil also works).
Brown meat fully, add back in the onions and peppers.
Split into 4 sections in the pan.
Top each section with 2 slices of provolone cheese.
Once melted add the buns to the top of each section and scrape on the bun.
Add Mayo.
Serve hot and enjoy!
