Air Fryer Sweet Chili Wings
Ingredients:
- 1.5-2 lbs chicken wings (drum/wing split)
- 2 tsp salt
- 2 tsp black pepper
- 1/3 cup flour
- Olive Oil Spray
Sauce
- ½ cup sweet chili sauce
- 2 tbsp light brown sugar
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
Instructions:
Preheat air fryer to 400F, add parchment sheet (optional).
Clean chicken and pat dry.
Sprinkle with salt and pepper.
Lightly coat in flour, shaking off excess.
Add chicken to air fryer, spray with cooking oil.
Cook for 6 mins and spritz with cooking oil.
Cook for an additional 5 mins and then turn, spritz that side with cooking oil.
Let cook for 5-7 additional min until crispy.
While the wings are cooking, add all of the sauce ingredients to a sauce pan and bring to a low boil.
Stir or whisk together for 3-4 mins and set aside.
After wings have cooked 15-17 mins, remove them and brush with sauce.
Return to air fryer for an additional 4 mins (for a very crispy and sticky wing).
You can skip that last fry time and toss the wings in the sauce.
Serve with left over sauce and enjoy!
Notes:
If your wings are larger or thicker than the ones pictured, you will need to cook them for a longer amount of time until the center has fully cooked.
