Strawberry Rolls

Are you on the hunt for a dessert that shouts Southern hospitality and charm? If so, you’ll want to try these Strawberry Rolls.

As a proud Southern cook, I’m thrilled to share this mouthwatering treat that promises to be the perfect addition to your baking routine.

Why Strawberry Rolls?

Strawberry rolls are not just a dessert; they are an experience.

Picture this: a flaky, golden-brown crescent roll dough, rolled with a strawberry-sugar filling, and finished with a cream cheese frosting.

Each bite is the perfect balance of sweetness and tanginess.

Strawberry Muffins

Strawberry Banana Muffins

Strawberry Banana Cake

Quick and Easy Treat

In today’s fast-paced world, we all appreciate a recipe that doesn’t demand hours in the kitchen.

These strawberry rolls are ready in just 25 minutes, making them the ideal choice for a spontaneous sweet craving or a last-minute gathering.

With only a few simple ingredients and minimal prep time, you can whip up a batch of these delightful rolls without breaking a sweat.

The Southern Twist

What sets these strawberry rolls apart is their Southern soul. This recipe carries the warmth and love that Southern cooking is renowned for.

The use of crescent roll dough gives it a flaky, buttery base, while the crushed freeze-dried strawberries infuse it with a fresh, fruity burst that’s simply irresistible.

And let’s not forget the creamy, dreamy frosting that crowns each roll, adding that perfect finishing touch.

Perfect for Any Occasion

Whether you’re hosting a brunch, a cozy family dinner, or simply treating yourself on a quiet evening, strawberry rolls are the perfect choice.

They are elegant enough to impress guests, yet simple enough to enjoy as a casual treat.

A Versatile Treat

One of the best things about strawberry rolls is their versatility.

They can be enjoyed warm right out of the oven for a comforting dessert, or at room temperature for a quick snack.

Pair them with a cup of coffee in the morning or a glass of milk for a bedtime treat—either way, they’re sure to satisfy your sweet tooth.

A Crowd Pleaser

Everyone loves strawberries, and when you combine them with a buttery, flaky pastry, it’s a guaranteed hit.

These strawberry rolls are perfect for pleasing a crowd, whether it’s a potluck, a family gathering, or a holiday celebration.

Their flavor and attractive appearance will have everyone reaching for seconds.

Join the Southern Baking Tradition

By making these strawberry rolls, you’re not just baking a dessert; you’re joining a rich tradition of Southern baking.

This recipe is a celebration of the simple, yet profound joys of homemade treats.

It’s about taking a moment to savor the little things, to share love and warmth through food, and to create memories that will last a lifetime.

So why wait?

Try these Southern strawberry rolls and discover a new favorite that’s sure to become a cherished part of your baking collection.

Helpful Recommended Products:

Mixing Bowls – A set of durable mixing bowls for combining ingredients.

Oven Safe Baking Sheet Pan – An oven-safe pan is perfect for baking strawberry rolls, ensuring even heat distribution and easy handling.

Hand Mixer – A reliable hand mixer is great for smaller mixing tasks and for those who may not have a stand mixer.

Strawberry Rolls

Prep time: 5 min

Bake time 20 min

Total time: 25 min

Yield: 6

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup crushed freeze dried strawberries
• 1 Crescent roll dough
• 1 tbsp unsalted room temp butter

For the frosting:

• 1/4 block of cream cheese, room temp
• 2 tbsp heavy cream
• 1 cup powdered sugar
• 1 tsp strawberry or vanilla flavoring

Instructions:

Preheat oven to 375.

Take cream cheese out and let it come to room temp. Unroll the crescent sheet roll.

Crush dried berries, then mix with sugar.

Spread softened butter on it.

Sprinkle strawberry sugar all over.

Roll and slice with a serrated knife or bakers twine.

Grease oven safe pan and all rolls.

Bake for 20 mins.

Remove from oven and make your glaze.

Glaze:

Using the hand mixer, mix cream cheese until smooth.

Add powdered sugar, flavoring and heavy cream. 

Mix on LOW until smooth and combined.

If you need to add more heavy cream, add 1 tsp at a time and mix after addition.

Spread over the rolls.

Note:

If you cant find the crescent dough sheet, you can use regular crescent rolls, pinch together the seams.

Make sure you roll this as tight as possible so they don’t over expand in the baking process.

Best served warm.

Frequently Asked Questions (FAQs) for Strawberry Rolls Recipe

Can I use fresh strawberries instead of freeze-dried strawberries?

Fresh strawberries can add too much moisture to the dough. It’s best to stick with freeze-dried strawberries for this recipe.

What if I don’t have a serrated knife or baker’s twine to slice the rolls?

A sharp, regular knife can also work, but be sure to use a gentle sawing motion to avoid squishing the rolls.

Can I use margarine instead of unsalted butter?

Yes, you can substitute margarine for unsalted butter, but it might slightly alter the flavor and texture.

What can I use if I don’t have heavy cream for the frosting?

You can use whole milk or a combination of milk and melted butter as a substitute, but the frosting may be slightly less rich.

Is there a substitute for cream cheese in the frosting?

You can use mascarpone cheese or a thick Greek yogurt, but the taste and texture will differ.

How can I make the rolls if I can’t find crescent roll dough sheets?

You can use regular crescent rolls and pinch the seams together to form a continuous sheet of dough.

Can I make the rolls ahead of time?

Yes, you can prepare the rolls, refrigerate them overnight, and bake them the next day. Just bring them to room temperature before baking.

How do I store leftover strawberry rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven or microwave before serving.

Can I freeze the strawberry rolls?

Yes, you can freeze baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months.

Can I add other fruits or flavors to the rolls?

While this recipe specifically uses strawberries, you can experiment with other freeze-dried fruits or flavorings. Just keep in mind that it might change the overall taste and texture.