Shrimp Fried Rice

Shrimp Fried Rice: A Southern Twist on a Classic Dish

Hey y’all! Let’s dive into one of my favorite dishes that’s perfect for a hearty Southern supper – Shrimp Fried Rice.

Now, I know fried rice may sound like a far-out dish for our Southern kitchens, but trust me, with a little Southern flair, this recipe will be right at home next to your fried chicken and collard greens.

Why Shrimp Fried Rice?

We all know the South loves its seafood. From crawfish boils to grilled catfish, seafood is part of our culinary backbone.

So, why not shrimp in our fried rice? It’s tasty, and it adds a nice touch to a classic.

Creamy Shrimp Pasta

Pineapple Shrimp Skewers

Shrimp Deviled Eggs

Ingredients Matter

Alright, let’s get to the meat (or should I say, shrimp) of things! Start with good ol’ shrimp – make sure they’re peeled, deveined, and ready to go.

We’re pairing them with garlic (everything’s better with garlic, right?), peas, and carrots. Together, these ingredients give you a mix of sweet, savory, and just plain delicious.

And y’all, let’s talk rice. Use day-old, cold white rice. It fries up better and won’t get all mushy on ya.

Let’s Talk Flavor

We’re going a bit outside the box with soy sauce and rice vinegar. Don’t be put off! Soy sauce gives that salty goodness, and the rice vinegar?

Just a hint of tang to balance things out. And butter? Well, butter makes everything better.

It’s the Southern way!

Whip It Up

Cooking this dish is as easy as pie. Fry up the eggs, cook the shrimp with the veggies, then mix it all together with the rice and seasonings.

Toss in some chopped green onions at the end for a fresh crunch, and you’ve got yourself a meal!

Wrapping Up

Shrimp Fried Rice might sound exotic, but with this Southern twist, it’ll feel right at home on your dinner table.

It’s a filling, flavorful dish that’s sure to satisfy those Southern appetites.

So, next time you’re hankering for something a tad different but still comforting, give this recipe a try.

Happy eating, y’all!

Shrimp Fried Rice

Ingredients:

• 3 tbsp. butter, divided
• 3 eggs
• 2 cloves garlic, minced
• 30 frozen shrimp, thawed, peeled and deveined
• 1 ½ cups canned peas and carrots
• Salt and pepper, to taste
• 5 cups cooked white rice (must be cold)
• ¼ cup soy sauce
• 1 ½  tbsp. rice vinegar
• 3 green onions, chopped

Product Recommendation: If you don’t have a jumbo cooker yet, I highly recommend investing in one! I actually have three jumbo cookers and use them all regularly, especially for larger meals for my family.

Directions:

Melt 1 tbsp. butter on a non-stick skillet over medium heat.

Beat eggs in a bowl and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.

Melt remaining butter in a large skillet, over medium heat.

Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.

Once shrimp is cooked through, set aside shrimp mixture on a separate plate.

Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.

Toss rice until it is evenly coated with soy sauce and rice vinegar. Cook for about 3-4 minutes.

Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat.

Top off with chopped green onions. Serve hot and enjoy!

Frequently Asked Questions (FAQs):

Can I use fresh shrimp instead of frozen?

Fresh shrimp will work wonderfully. Just ensure they’re peeled and deveined before cooking.

What can I use if I don’t have day-old rice?

Day-old rice is preferred because it’s drier and fries up better. If you’re in a pinch, cook your rice, spread it on a baking sheet, and let it cool in the fridge for an hour or two.

Can I add other vegetables to the mix?

Feel free to toss in some bell peppers, corn, or even okra to give it an even more Southern twist.

How long will leftovers keep in the fridge?

This shrimp fried rice should be good for 2-3 days when stored in an airtight container in the fridge. Just reheat in a skillet or microwave when you’re ready to enjoy again.

I’m not a fan of rice vinegar. Can I skip it?

Yes, the rice vinegar adds a slight tang, but if it’s not your thing, you can leave it out or replace it with a squeeze of fresh lemon juice for a touch of brightness.

Can I make this dish spicy?

You betcha! Toss in some cayenne pepper or a few dashes of hot sauce to give it that Southern kick!

We hope these FAQs help you perfect your Southern-Style Shrimp Fried Rice.

Happy cookin’, y’all!