Broccoli Salad

If you’re looking for a delicious and healthy salad recipe, Broccoli Salad is the way to go! This easy-to-make dish is filled with fresh broccoli florets, bacon, and other delicious ingredients.

Not only does broccoli contain numerous health benefits but it also pairs perfectly with all of these tasty ingredients.

Plus, broccoli salad can be served cold or warm making it the perfect dish for any season!

Instant Pot Broccoli Cheese Soup

Cheesy Broccoli Cornbread

So if you’re looking for an amazing side dish at your next gathering, look no further than broccoli salad—it’s sure to be a hit!

Broccoli Salad

Ingredients:

• 2 heads fresh broccoli, chopped in bite size pieces (approx. 8 cups)
• 1 small yellow onion, sliced thin
• ½ pound bacon
• 1/2 cup sliced almonds
• 1 cup mayonnaise
• 1 tbsp. milk or cream
• 4 tbsp. sugar
• 2 tbsp. white vinegar

Directions:

Place bacon in a deep skillet and cook over medium high heat until browned. Cool and crumble.

Cut the broccoli into bite-size pieces and cut the onion into thin bite size slices.

Prepare the dressing by mixing the mayonnaise and milk until well combined, add the sugar and stir.

Add the vinegar to the mayonnaise mixture and whisk until smooth.  (You may use more or less sugar according to taste.)

Stir dressing into the broccoli mixture until well coated.

Add the cooked bacon, sliced almonds (optional) and mix well.

Chill salad and serve cold.

Notes: If desired you can stir in 1 cup of shredded cheese just before serving.

This recipe can be made KETO friendly by using a sugar substitute and eliminating the onions or replacing them with scallions.