What’s on your menu for tonight? We’ve got you covered. This Sausage and Vegetable Skillet is a hearty meal that will satisfy any appetite. Don’t wait another minute! Start cooking now and get ready to dig in!
Do you have a hearty appetite? If so, this is the perfect dish for you.
This Sausage and Vegetable Skillet meal is full of flavor and meaty goodness. You can whip up this skillet in about 30 minutes or less! Paired with some rice or pasta, it’ll be sure to fill that stomach that needs filling.
Let’s get started!
Sausage and Vegetable Skillet
Ingredients:
- 1 lb. ground sausage
- salt and pepper, to taste
- 2 tablespoons olive oil, as needed
- 2 medium potatoes, scrubbed and diced
- 1 onion, diced
- 2 cloves garlic, crushed and sliced
- 2 sweet bell peppers, sliced and seeded
- 1 cup tomato sauce
- 1 1/2 cups shredded cheese
Note: Add your favorite Italian or taco seasoning to make this recipe even more flavorful.
Directions:
Season your sausage as desired with salt, pepper and any favorite seasonings.
Place 1 tablespoon of olive oil in a cast iron skillet over medium heat.
Once the oil is hot, add the sausage and cook until well-browned, about 8 minutes. Stir occasionally.
Remove the cooked sausage to a clean bowl and add remaining olive oil to the skillet.
Add the chopped potatoes and cook until tender, about 8 minutes, stirring occasionally.
Add the onions, garlic and bell peppers and cook until bell peppers are softened, about 6 minutes.
Add the sausage back to the skillet and stir to combine.
Stir in the tomato sauce and top with shredded cheese.
Continue to cook until cheese is melted.
Serve and enjoy!
Sausage and Vegetable Skillet
Ingredients
- 1 lb ground sausage
- salt and pepper, to taste
- 2 Tablespoons olive oil, as needed
- 2 medium potatoes, scrubbed and diced
- 1 onion, diced
- 2 cloves garlic, crushed and sliced
- 2 sweet bell peppers, sliced and seeded
- 1 cup tomato sauce
- 1 1/2 cups shredded cheese
Instructions
Season your sausage as desired with salt, pepper and any favorite seasonings.
Place 1 Tablespoon of olive oil in a cast iron skillet over medium heat.
Once the oil is hot, add the sausage and cook until well-browned, about 8 minutes. Stir occasionally.
Remove the cooked sausage to a clean bowl and add remaining olive oil to the skillet.
Add the chopped potatoes and cook until tender, about 8 minutes, stirring occasionally.
Add the onions, garlic and bell peppers and cook until bell peppers are softened, about 6 minutes.
Add the sausage back to the skillet and stir to combine.
Stir in the tomato sauce and top with shredded cheese.
Continue to cook until cheese is melted.
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