Salisbury Steak and Gravy

Salisbury Steak and Gravy: A Southern Comfort Classic Made Simple

When it comes to hearty, stick-to-your-ribs comfort food, this easy Salisbury steak with onion gravy hits all the right notes.

It’s one of those meals that feels like it came straight out of a southern kitchen, the kind that fills the house with the smell of good cookin’ and gathers everyone around the table.

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• Instant Pot Beef and Mushroom Gravy
• Chicken Fried Steak and Gravy
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Who This Recipe is For

If you’re feeding a hungry family on a weeknight, this is your go-to. Salisbury steak is budget-friendly, easy to make, and always satisfying.

Whether you’re cooking for a spouse who just walked in from work or trying to get dinner on the table between ball practice and homework, this family-style Salisbury steak checks all the boxes.

It’s also a great option if you’re looking to stretch a pound and a half of ground beef into a full meal without sacrificing flavor.

What Makes This Salisbury Steak Stand Out

There are a lot of Salisbury steak recipes floating around, but this one’s got the kind of flavor that keeps folks coming back for seconds.

The use of both canned and dry French onion soup gives the gravy real depth without a lot of effort.

It’s savory, rich, and clings to each steak just right. The patties brown up beautifully in a skillet before simmering in a homemade-style gravy that tastes like it’s been cooking all day.

This isn’t a fancy meal. It’s a practical, down-home dinner that uses simple ingredients you probably already have. That’s what makes it special.

When to Serve Salisbury Steak

This is a year-round kind of meal. It’s just as welcome on a chilly fall evening as it is on a summer night when you want to avoid heating up the oven.

It’s quick enough for a Tuesday night but comforting enough for a Sunday dinner. And it’s even better the next day—so if you’re a fan of leftovers, you’ll want to make extra.

Where to Use It

Here’s the thing about this recipe—it’s more versatile than you’d expect. Sure, it’s perfect over a bed of creamy mashed potatoes, but don’t stop there. You can serve it with:

• Egg noodles for a stroganoff-style twist
• White rice to soak up every bit of that gravy
• Buttered corn and green beans for a classic meat-and-three plate
• Crusty bread to mop up what’s left in the skillet

You could even slice up the cooked patties, stuff them into hoagie rolls, and top with gravy for a hot sandwich you’ll want to eat standing over the sink.

Why It Belongs in Your Regular Dinner Rotation

We’re all looking for meals that are easy, affordable, and satisfying—and this homestyle Salisbury steak with onion gravy delivers every time.

It’s one of those recipes that doesn’t need tweaking. It’s just good. It fills the house with the kind of smell that lets everybody know dinner’s about to be worth it.

And you don’t need any fancy equipment—just a skillet and a bowl.

This meal is especially good if you’re feeding a big crew or want something that reheats well. The gravy thickens and deepens after a night in the fridge, making leftovers even better.

How to Make It Work for You

You can double the patties and freeze some for later. Make the steaks ahead of time and refrigerate until you’re ready to brown and simmer.

Or, go the other direction and turn this into a freezer meal—just freeze the cooked patties and gravy in a foil pan, and reheat in the oven on a busy night.

Looking to make it even more frugal? Use ground turkey instead of beef. Need a low-sodium version? Use a reduced-salt soup and skip the dry packet.

If you’ve been hunting for a classic Salisbury steak recipe with gravy from scratch, one that doesn’t take all night but still tastes like something your mama made, this one’s it.

It’s got that southern flavor we all crave—simple, comforting, and straight to the point.

So grab your skillet, pull out that ground beef, and get ready to bring back a little of that old-school southern comfort to your table tonight.

Salisbury Steak and Gravy

Ingredients:

• 1 egg, beaten
• 1 can (10.5 ounces) condensed French onion soup, divided
• 1/2 cup dry Italian bread crumbs
• 1 teaspoon kosher salt
• 1 tsp pepper
• 1.5 pounds ground beef
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 packet dry French onion soup mix

Directions:

In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper to the beef.

Mix with your hands or a large wooden spoon, just make sure its all incorporated.

Shape into six patties.

Brown in a skillet over medium heat for 3-4 minutes on each side (it will not be fully cooked, but that’s okay its going back in the heat later).

Pour off any grease.

Pour remaining soup, 1 packet of sweet onion mix, ketchup and Worcestershire sauce into the pain. (use ½ tsp soy sauce if you don’t have Worcestershire)

Mix the flour with ½ cup water and pour in, then stir.

Once it thickens pour some into a small bowl of glass measuring cup and then add the patties back in.

Pour the reserved gravy over the patties, cover and cook on low for 15-20 mins.

Be sure to stir occasionally so it doesn’t stick.