This homemade pumpkin spice syrup is an easy way to add warm fall flavor to coffee, lattes, pancakes, and more. Made with real pumpkin, brown sugar, and pumpkin pie spice, it’s a simple homemade syrup you can keep in the refrigerator whenever you want a little pumpkin flavor.
Use a spoonful in your morning coffee, mix it into an iced coffee, or drizzle it over pancakes and waffles for an easy fall treat.
Why You’ll Love This Pumpkin Spice Syrup
- Easy to make: Everything comes together on the stovetop with just a few simple steps.
- Made with real pumpkin: Pumpkin puree adds flavor and gives the syrup a rich texture.
- Perfect for coffee: Stir it into hot coffee, iced coffee, or homemade lattes.
- Great for more than drinks: Try it over pancakes, waffles, French toast, or ice cream.
- Easy to keep on hand: Store the syrup in the refrigerator so it’s ready when you want to add pumpkin spice flavor to your favorite foods and drinks.
Ingredients
You only need a handful of ingredients to make homemade pumpkin spice syrup.
Pumpkin puree: Use plain pumpkin puree, not pumpkin pie filling.
Brown sugar: Adds sweetness along with a deeper caramel-like flavor that pairs well with pumpkin and warm spices.
Pumpkin pie spice: Gives the syrup its classic blend of fall spices.
Water: Helps dissolve the sugar and creates the right syrup consistency.
Pumpkin Spice Syrup
EQUIPMENT
- Medium Sauce Pan
- Measuring Cups and Spoons
- Whisk
- Mason Jar (for storage)
Yield: 2 ¼ cup
Prep: 3 min
Cook: 8-10 min
Total: 10-15 min
Ingredients:
- 1 ¾ cup sweetened condensed milk
- ¾ cup light brown sugar, packed
- ½ cup pumpkin puree
- ¾ cup water
- 1 tbsp pumpkin spice
How to Make Pumpkin Spice Syrup
In a small bowl, combine the pumpkin pie spice with 1 tablespoon of the water. Stir well and let the mixture sit for 5–10 minutes.
Add the sweetened condensed milk, brown sugar, pumpkin puree, and remaining water to a saucepan. Whisk until combined.
Bring the mixture to a boil over medium heat, watching it carefully so it doesn’t boil over.
Once it reaches a boil, reduce the heat. Add the pumpkin spice and water mixture and whisk until completely combined.
Simmer for 2–3 minutes, stirring as needed.
Remove from the heat and carefully transfer the pumpkin spice syrup to a mason jar. Allow it to cool before refrigerating.
Store in the refrigerator for up to 3 weeks.
Notes:
To make this vegan, use sweetened coconut milk instead of condensed milk.
For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.
How to Use Pumpkin Spice Syrup
One of the best things about this homemade pumpkin syrup is that you don’t have to save it just for pumpkin spice lattes.
Try adding it to:
- Hot coffee
- Iced coffee
- Homemade lattes
- Cold brew
- Hot chocolate
- Pancakes
- Waffles
- French toast
- Oatmeal
- Ice cream
Start with a small amount when adding the syrup to drinks, then add more until you get the pumpkin flavor and sweetness you like.
For an easy fall breakfast, drizzle it over a stack of Pumpkin Pancakes for even more pumpkin flavor.
How to Store Homemade Pumpkin Spice Syrup
Because this syrup contains real pumpkin, it should be stored in the refrigerator.
Let the syrup cool completely, then transfer it to a clean jar or airtight container. Keep it refrigerated and give it a good stir before using, since some separation can occur as it sits.
Always use a clean spoon when serving the syrup.
Frequently Asked Questions
Does pumpkin spice syrup contain pumpkin?
This recipe does. It uses real pumpkin puree along with pumpkin pie spice to create its pumpkin flavor.
Can I use pumpkin pie filling instead of pumpkin puree?
Pumpkin puree is the better choice for this recipe. Pumpkin pie filling already contains added sugar and spices, which can change the sweetness and flavor of the syrup.
Can I put pumpkin spice syrup in regular coffee?
Yes. You don’t need to make a latte to use pumpkin spice syrup. Stir a small amount directly into hot coffee and adjust the amount to taste. You can add your favorite milk or creamer, too.
Can I use pumpkin spice syrup in iced coffee?
Yes. Add the syrup to your iced coffee and stir well. For easier mixing, you can stir the syrup into the coffee before adding the ice.
Does pumpkin spice syrup need to be refrigerated?
Yes. Since this homemade version contains pumpkin puree, keep it refrigerated in an airtight container.
What else can I make with pumpkin puree?
If you have pumpkin left over, use it to make more fall favorites like Pumpkin Pancakes or Pumpkin Bread with Streusel.
More Fall Recipes to Try
If you’re ready for more warm fall flavors, try some of these Roscoe’s Recipes favorites:
Homemade Pumpkin Spice Syrup
This homemade pumpkin spice syrup is made with real pumpkin and warm fall spices. Add it to coffee, lattes, pancakes, waffles, French toast, and more for an easy pumpkin spice flavor.
Ingredients
- 1 ¾ cup sweetened condensed milk
- ¾ cup light brown sugar, packed
- ½ cup pumpkin puree
- ¾ cup water
- 1 tbsp pumpkin spice
Instructions
- In a small bowl, combine the pumpkin pie spice with 1 tablespoon of the water. Stir well and let the mixture sit for 5–10 minutes.
- Add the sweetened condensed milk, brown sugar, pumpkin puree, and remaining water to a saucepan. Whisk until combined.
- Bring the mixture to a boil over medium heat, watching it carefully so it doesn’t boil over.
- Once it reaches a boil, reduce the heat. Add the pumpkin spice and water mixture and whisk until completely combined.
- Simmer for 2–3 minutes, stirring as needed.
- Remove from the heat and carefully transfer the pumpkin spice syrup to a mason jar. Allow it to cool before refrigerating.
- Store in the refrigerator for up to 3 weeks.