Honey Butter Biscuits

Southern-Style Honey Butter Biscuits: A Comforting Breakfast Staple

If you’re looking for an easy southern breakfast idea that’s full of old-fashioned flavor, these Honey Butter Biscuits deserve a spot on your table.

They’re soft, flaky, and brushed with a warm honey butter glaze that takes them straight over the top.

While they’re simple enough for a weekday morning, they’re the kind of biscuit you’ll also want to serve when family is in town or when you just want something homemade to go with your coffee.

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Who Are These Biscuits For?

These buttermilk honey biscuits are for anyone who appreciates comfort food made from scratch.

They’re perfect for southern home cooks, busy families looking for a quick breakfast option, or anyone who wants a budget-friendly breakfast that feels special.

These biscuits don’t take much time or fuss, but the end result tastes like something straight from Grandma’s kitchen.

When to Serve Honey Butter Biscuits

You can serve these flaky honey biscuits just about any time of day, but they really shine in the morning.

Pair them with bacon and eggs for a full southern breakfast, or serve them warm with a cup of coffee as a simple start to the day.

They’re also a great addition to a weekend brunch spread or a cozy Sunday supper.

Planning a holiday meal? These biscuits make a perfect Thanksgiving or Christmas breakfast treat—especially when you’ve got family around the table.

They’re warm, filling, and nostalgic in all the right ways.

Where to Enjoy These Biscuits

Anywhere you’ve got a hungry crowd or a quiet kitchen is a good place to make a batch.

These biscuits are just as home on a farmhouse table in the country as they are in a small apartment kitchen in the city.

Bake them for a church potluck, bring them to a family picnic, or make a dozen just for yourself—because leftovers won’t last long.

Why You’ll Want This Recipe in Your Back Pocket

What sets this recipe apart is the combination of buttermilk and honey.

The buttermilk adds that classic tangy flavor and soft texture, while the honey adds just enough sweetness without making them taste like dessert.

The grated frozen butter is key—it gives the biscuits their light, flaky layers. And that honey butter glaze? It’s a game changer.

This recipe is a great way to stretch your pantry staples into something special. If you’re trying to save money but still feed your family well, homemade biscuits are always a smart move.

No mixes, no cans—just real ingredients and real flavor.

How to Serve Honey Butter Biscuits

These biscuits are versatile. Here are a few serving ideas:

• Breakfast Sandwiches: Slice them in half and stuff them with fried chicken, bacon and egg, or even a sausage patty.
• Sweet & Savory Combo: Serve them with ham and a dab of hot pepper jelly.
• Southern Dessert Idea: Split one open, add fresh berries and a dollop of whipped cream for a quick take on shortcake.
• Biscuits & Gravy: Pair them with sausage gravy for a southern classic that never goes out of style.
• Honey Butter Biscuit Bake: Cube leftovers and turn them into a biscuit breakfast casserole.

Whether you’re making breakfast for your family or want something to impress guests, these buttermilk honey biscuits are a go-to recipe that won’t let you down.

Honey Butter Biscuits

Ingredients:

• 2 ½ cups all-purpose flour (scooped and leveled)
• 2 tablespoons baking Powder
• 1 teaspoon salt
• 2 teaspoons honey
• ½ cup (1 stick) frozen butter
• 1 1/3 cup Buttermilk

Topping

1 tablespoons honey + 1 tablespoon butter

Directions:

Preheat oven to 425°.

Add the flour, baking powder, and salt to a large mixing bowl.

Whisk or stir together.

Grate cold butter into the dry mixture.

Create a well in the dry mixture and add the buttermilk and honey.

Using your hands or a rubber spatula, turn the bowl as you gently mix the ingredients.

Once it comes together, turn the dough out onto a lightly floured surface.

Using a bench scraper, fold the dough over on itself, press it down lightly and then rotate the dough.

Continue this fold, press and rotate process until it is no longer sticky and several layers have been created. (about 3 rotations)

Use a 3-inch cookie cutter to cut out your circles. Important: Do not twist the cutter, it prevents the biscuits from rising.

Lightly flour the inside of the cutter in between cutting if it is sticking.

Place biscuits on baking sheet.

Bake for 13-15 minutes or until the tops are golden brown.

Melt the 1 tbsp honey and butter together and brush on top of freshly baked biscuits.

Frequently Asked Questions about Honey Butter Biscuits

1. Can I make honey butter biscuits without buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5–10 minutes before using. This gives you the tang and acidity that helps with rise and flavor.

2. Why do I need to use frozen butter?
Frozen butter creates flaky layers in your biscuits. As the butter melts in the hot oven, it releases steam, which helps the dough rise and puff up. Grating frozen butter into the dry ingredients ensures it’s evenly distributed without overworking the dough.

3. Can I freeze these biscuits for later?
Yes, these biscuits freeze well. You can freeze the raw, cut-out biscuit dough on a baking sheet, then transfer to a freezer-safe bag once solid. Bake straight from frozen at 425°F, adding 2–3 minutes to the baking time.

4. How do I reheat leftover honey butter biscuits?
To keep them soft and fresh-tasting, wrap biscuits in foil and warm in a 300°F oven for about 10 minutes. You can also microwave them for 15–20 seconds, but the texture will be a bit softer.

5. What’s the best way to serve honey butter biscuits?
These biscuits are great with savory dishes like eggs and bacon, but they also work well with sweet toppings like jam, apple butter, or even a drizzle of extra honey. For a southern-style breakfast sandwich, slice one open and add fried chicken or sausage and egg.

6. Why do my biscuits come out flat or dense?
Common reasons include overmixing the dough, not using cold butter, or twisting the cutter when cutting the biscuits. Always handle the dough gently and avoid twisting your cutter—it keeps the edges from sealing, which helps them rise.

7. Can I add cheese or herbs to this recipe?
Absolutely. Shredded cheddar, rosemary, or chives can be added to the dry mix before the liquid ingredients. Just don’t overdo it—keep the add-ins to about ½ cup total.

8. What kind of honey works best in this recipe?
Any pure, raw honey will work. If you prefer a milder flavor, go with clover honey. For deeper flavor, try wildflower or orange blossom honey. Just avoid using honey blends or syrups with added sugar.

9. Are these biscuits sweet enough to serve as a dessert?
They’re lightly sweet with the honey, but not overly so. To turn them into a simple dessert, split one open and add whipped cream and fresh berries or a scoop of vanilla ice cream.

10. How long do homemade biscuits last?
Stored in an airtight container at room temperature, they’ll stay fresh for 2–3 days. You can also refrigerate them for up to a week or freeze them for longer storage.