Steak is a delicious and versatile dish, but it can be tricky to get the seasoning just right. That’s why I recommend making your own steak seasoning at home.
Not only is it easy to do, but you can tailor the flavor to your own taste.
There are a few key ingredients that you’ll need for steak seasoning: salt, pepper, garlic, paprika, and thyme. You can also add in other spices like onion powder or cumin. Just mix them all together in a bowl and you’re good to go!
Once you’ve made your seasoning, simply sprinkle it on both sides of the steak before cooking. You can either grill, pan-fry, or bake your steak – whichever method you prefer.
Just make sure to cook it to your liking and enjoy!
So add a kick of flavor to your steaks with this homemade steak seasoning!
If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
Store in a sealed container in the pantry for up to a month. Do not freeze.
If you like the herby vibe with your steak, add a tablespoon of dried rosemary to the mix as well.
Easy Instant Pot Mississippi Pot Roast Recipe for Busy Families
If you’re looking for an easy Instant Pot Mississippi Pot Roast recipe with pepperoncinis and Au Jus mix, this one’s made for real life—hearty, full of flavor, and simple to throw together on a weeknight.
Whether you’re feeding a hungry crew after practice or just want something satisfying without standing over a stove, this recipe is a dependable go-to.
What Is Mississippi Pot Roast and Why Is It So Popular?
Mississippi Pot Roast has earned its spot as a comfort food favorite across the South and beyond.
It’s known for its rich, savory flavor with just the right kick from pepperoncinis.
Traditionally made in a slow cooker, this Instant Pot version of Mississippi Pot Roast brings all the same flavor in a fraction of the time.
The combination of chuck roast, Italian dressing mix, Au Jus mix, butter, and pepperoncinis might sound simple, but when it all cooks down together, it turns into something special—tender, juicy, and packed with flavor.
Who Will Love This Instant Pot Pot Roast Recipe?
This one’s for the folks who want big flavor without a lot of work.
If you’re a busy parent trying to get dinner on the table after work, or you’ve got folks to feed on a Sunday afternoon, this quick and easy Mississippi roast recipe is going to save you time and effort.
It’s also a solid choice for beginners who are new to using the Instant Pot. The steps are straightforward, and you end up with a meal that tastes like you spent all day cooking.
When to Serve Mississippi Pot Roast in the Instant Pot
This is a flexible dinner option that works for just about any time:
Weeknight meals – Cooks in just over an hour with minimal prep.
Sunday supper – Comforting and hearty enough to anchor a weekend meal.
Meal prepping – Leftovers store well and can be repurposed.
Game day food – Shred it and serve it on slider buns with provolone for easy pot roast sandwiches.
Weekends – It’s also a solid option for holiday weekends when you want something homemade without spending the whole day in the kitchen.
Where to Serve It: More Than Just a Dinner Table Favorite While most folks serve Mississippi Pot Roast with mashed potatoes or over rice, there are a few other easy ways to enjoy it:
Sandwich-style – Load it onto hoagie rolls and melt some provolone on top for an easy Mississippi roast sandwich.
Over baked potatoes – A great way to stretch the meal and add a different texture.
Taco-style – Shred the meat and use it in soft tortillas with a little slaw for a Southern-style twist.
With egg noodles – Toss the shredded roast over buttered noodles for a comforting dinner bowl. This recipe works wherever you need a hearty, filling, and low-effort main course.
Why the Instant Pot Is the Best Way to Make Mississippi Pot Roast Fast
Making Mississippi Pot Roast in the Instant Pot cuts the cooking time way down without sacrificing flavor.
Instead of letting it cook all day in the slow cooker, you can have dinner on the table in under two hours—from start to finish.
The pressure locks in flavor, tenderizes the roast perfectly, and helps that butter and seasoning mixture really soak into every bite.
Plus, the Instant Pot lets you sauté right in the same pot—so you’re not dirtying extra pans just to sear the meat or cook the onions.
How to Serve and Store Leftovers
This roast is even better the next day, making it perfect for meal prep.
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months.
Reheat in the microwave or on the stovetop with a splash of broth.
Some folks like to mix the shredded roast into egg noodles or rice, while others pile it onto buns for next-day sandwiches.
However you serve it, this easy Mississippi Pot Roast in the Instant Pot keeps its bold flavor and tender texture.
A Southern Staple Made Simple
If you’re looking for a hearty, foolproof Instant Pot dinner with bold flavor and minimal effort, this Mississippi Pot Roast with pepperoncini and ranch seasoning deserves a spot in your regular rotation.
It’s simple, flexible, and always hits the spot—whether you’re feeding your family on a Tuesday night or pulling together something satisfying for a weekend meal.
Instant Pot Mississippi Pot Roast
Ingredients:
2 ½ lbs. chuck roast, trimmed and cut into 2 chunks
1 ½ tbsp. olive oil
½ cup diced onion
½ tbsp. minced garlic
¼ cup water
¼ cup pepperoncini juice from jar
¾ cup beef broth
½ tbsp. Worcestershire sauce
¼ tsp. salt
¼ tsp. ground black pepper
½ tsp. red pepper flakes
½ package of Italian dressing mix
½ package of Au Jus mix
6 pepperoncinis, whole
4 tbsp butter sliced
2 ½ bay leaves
1 tbsp cornstarch
1 tbsp water
Directions:
Set Instant Pot to Saute and once it reads Hot, add oil.
Brown meat one chunk at a time for 5 minutes on each side. Once done, set aside.
Add water and scrape to deglaze the bottom of the pot.
Add onion and garlic, stirring for 1 minute.
Pour in beef broth, pepperoncini juice, and Worcestershire sauce.
Stir in salt, pepper, red pepper flakes, Italian dressing mix, and Au Jus mix.
Turn off Saute mode.
Add in chuck roast, butter slices, pepperoncinis, and bay leaves.
Lock the lid and set the valve to sealing.
Press Manual for 70 minutes on High and let natural release for 15 minutes after the timer beeps.
Release the remaining pressure and remove the lid.
Remove bay leaves and shredded meat with 2 forks.
Set Instant Pot to Saute.
Mix cornstarch and water into a small bowl and stir into sauce to thicken.
Turn off the Instant Pot and serve as sandwiches or over mashed potatoes.
Frequently Asked Questions for Instant Pot Mississippi Pot Roast
Can I make Mississippi Pot Roast in the Instant Pot with frozen beef? Yes, you can use frozen chuck roast in the Instant Pot, but you’ll need to skip the searing step and increase the cook time by about 20 minutes. Just be sure to allow for a longer natural pressure release to help the meat get tender.
What cut of beef is best for Instant Pot Mississippi Pot Roast? A boneless chuck roast is the best cut of beef for Mississippi Pot Roast in the Instant Pot. It has enough fat and marbling to stay juicy and tender under pressure cooking.
How do I make Mississippi Pot Roast without ranch seasoning? If you want to make Instant Pot Mississippi Pot Roast without ranch mix, you can substitute it with a blend of dried parsley, dill, garlic powder, onion powder, and a pinch of salt. This gives a similar flavor using pantry staples.
What’s the best way to serve Mississippi Pot Roast for dinner? Easy Mississippi Pot Roast in the Instant Pot is most commonly served over mashed potatoes, but it’s also great on sandwich rolls, over rice, with egg noodles, or stuffed into baked potatoes.
Can I make this Mississippi Pot Roast dairy free? To make dairy free Mississippi Pot Roast in the Instant Pot, simply leave out the butter or replace it with a plant-based alternative. The flavor will still be rich thanks to the seasonings and broth.
How spicy is Instant Pot Mississippi Pot Roast with pepperoncinis? The pepperoncinis add a mild heat and tangy flavor, but it’s not overwhelmingly spicy. You can adjust the amount or remove the red pepper flakes to control the heat level.
Can I double the Mississippi Pot Roast recipe in the Instant Pot? Yes, you can double this Mississippi Pot Roast recipe in the Instant Pot if your pressure cooker is at least 8 quarts. Make sure not to overfill past the max line, and keep the cook time the same.
How long does it take to cook Mississippi Pot Roast in the Instant Pot? This quick Instant Pot Mississippi Pot Roast recipe takes about 70 minutes on high pressure with an additional 15-minute natural pressure release. Total time including prep is just over 1.5 hours.
Is Mississippi Pot Roast keto friendly or low carb? Yes, Mississippi Pot Roast in the Instant Pot is naturally low carb and keto friendly when served on its own or with cauliflower mash, zucchini noodles, or low-carb vegetables.
How do I thicken the Mississippi Pot Roast gravy in the Instant Pot? To thicken the gravy, mix cornstarch with a little water and stir it into the cooking liquid after removing the meat. Let it simmer on sauté mode until thickened. This makes a rich, flavorful sauce perfect for serving.
Instant Pot Mississippi Pot Roast
Ingredients
2 ½ lbs chuck roast, trimmed and cut into 2 chunks
1 ½ tbsp olive oil
½ cup diced onion
½ tbsp minced garlic
¼ cup water
¼ cup pepperoncini juice from jar
¾ cup beef broth
½ tbsp Worcestershire sauce
¼ tsp salt
¼ tsp ground black pepper
½ tsp red pepper flakes
½ package of Italian dressing mix
½ package of Au Jus mix
6 pepperoncinis whole
4 tbsp butter sliced
2 ½ bay leaves
1 tbsp cornstarch
1 tbsp water
Instructions
Set Instant Pot to Saute and once it reads Hot, add oil.
Brown meat one chunk at a time for 5 minutes on each side. Once done, set aside.
Add water and scrape to deglaze the bottom of the pot.
Add onion and garlic, stirring for 1 minute.
Pour in beef broth, pepperoncini juice, and Worcestershire sauce.
Stir in salt, pepper, red pepper flakes, Italian dressing mix, and Au Jus mix.
Turn off Saute mode.
Add in chuck roast, butter slices, pepperoncinis, and bay leaves.
Lock the lid and set the valve to sealing.
Press Manual for 70 minutes on High and let natural release for 15 minutes after the timer beeps.
Release the remaining pressure and remove the lid.
Remove bay leaves and shredded meat with 2 forks.
Set Instant Pot to Saute.
Mix cornstarch and water into a small bowl and stir into sauce to thicken.
Turn off the Instant Pot and serve as sandwiches or over mashed potatoes.
Do you love banana bread? Try this Instant Pot Caramel Pecan Banana Bread today!
There’s nothing like the smell of fresh banana bread baking in the oven. And with an Instant Pot, you can have that delicious scent wafting through your home in no time at all.
This recipe for Caramel Pecan Banana Bread is sure to please everyone – it’s sweet, moist, and comes with a delicious caramel topping.
So why not give it a try today? Your stomach will thank you!
Easy Pineapple Shrimp Skewers: A Simple Southern Dinner with Big Flavor
When it comes to making a quick, flavorful meal that feels like summer any time of year, these easy pineapple shrimp skewers on the stovetop or grill are the answer.
This dish brings together the natural sweetness of pineapple with juicy shrimp and a sticky honey garlic glaze that packs a bold punch—ready in just minutes with simple ingredients.
If you’re a busy home cook looking for quick weeknight shrimp dinner ideas, this recipe is for you.
It’s also great for folks who love tropical flavors but don’t want to spend a lot of time in the kitchen.
Whether you’re a parent needing a meal the kids will actually eat, or you’re cooking for a casual get-together with friends, this recipe delivers a crowd-pleaser without the stress.
Bonus—clean-up is easy too.
What Makes Pineapple Shrimp Skewers So Popular
This dish is all about contrast. You’ve got savory and sweet, soft and crisp, hot and refreshing—all on one stick. The sticky honey garlic shrimp glaze clings to every bite, and when it hits that fresh pineapple, it brings out the natural sugars and just the right amount of caramelization during cooking.
This recipe doesn’t require a lot of fancy prep. You can even get the shrimp peeled and deveined ahead of time and use pre-cut pineapple if needed. Just brush, sear, and serve.
When to Serve This Southern-Inspired Skewer Recipe
These grilled shrimp and pineapple skewers with garlic honey glaze are perfect during grilling season, but you don’t have to wait for warm weather.
You can cook them in a skillet on the stovetop just as easily, making this a solid dinner option any time of year.
They’re especially great for a quick weekend lunch, an easy backyard party appetizer, or a low-fuss dinner when you want something light but still satisfying.
Where to Use This Recipe Beyond Dinner
You don’t have to stick with serving these over rice.
Try layering them over a fresh green salad with avocado and a citrus vinaigrette for a lighter meal.
Or, pull the shrimp and pineapple off the skewers and toss them into a wrap with slaw for a fun twist on a shrimp taco.
They’re also excellent served cold as part of a chilled pasta salad or tucked into meal prep containers for lunch throughout the week.
Why This Recipe Works for Southern Kitchens
This kind of dish fits right in with the way we cook in the South—simple ingredients, full flavor, and flexible enough to make your own.
Shrimp is a Southern staple, and pairing it with something sweet like pineapple is a natural move down here.
It’s easy to prepare and can be scaled up for cookouts or cut down for a solo dinner.
How to Make This Dish Even Easier
If you’re really short on time, make the sauce ahead and keep it in the fridge. You can marinate the shrimp in the sauce before skewering or just use it fresh as a glaze.
Want less cleanup? Use a grill pan or line your skillet with foil.
Want to stretch it a bit? Serve over a bed of garlic butter rice or coconut jasmine rice to soak up all the leftover sauce.
Add this recipe to your meal plan!
These pineapple shrimp skewers are proof that you don’t need a long list of ingredients or complicated steps to get big flavor on the table.
Whether you’re firing up the grill or keeping it simple on the stovetop, this recipe is a great way to bring a little taste of the coast right to your kitchen.
It’s quick, easy, and full of that sweet-savory combo folks can’t get enough of.
So the next time you’re craving something fresh and fast, give these skewers a try—they just might end up in your regular dinner rotation.
Pineapple Shrimp Skewers with Garlic Honey Glaze
Ingredients:
3 tablespoons unsalted butter
1/4 cup honey
4 large cloves of garlic
2 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice (juice of ½ a lemon)
1 pound shrimp
1/2 tsp sea salt or more if desired
1/4 tsp fresh cracked pepper
1 cup fresh chopped pineapple
2 tablespoons fresh chopped parsley, optional
Directions:
Submerge the skewers in water while prepping other ingredients.
Heat 2 of the 3 tablespoons of unsalted butter, honey, garlic, and soy sauce over medium heat.
Stir until well combined, bring to a slight boil, and then allow to simmer for 4-5 mins until thickened.
Remove from heat and stir in lemon juice.
Place the shrimp and pineapple pieces, alternating them on the skewers.
Season with salt and pepper on both sides.
Brush the sauce on both sides of the skewers.
In a large pan melt 1-2 tablespoons of unsalted butter over medium heat.
Sear the skewers for 3-4 mins per side, brushing sauce on the skewers as it cools.
Skewers are ready when the shrimp is pink and not opaque.
Remove from pan and serve.
The additional sauce can be used for dipping or poured over rice.
Notes:
Soak the skewers for 20-25 mins for best results.
Do not overcrowd the pan, cook 3-4 skewers at a time
This can be done on a grill, instead of pouring the sauce, brush the sauce onto the skewers.
Frequently Asked Questions for Pineapple Shrimp Skewers
Can I cook pineapple shrimp skewers without a grill? Yes, you can make stovetop pineapple shrimp skewers in a large skillet. Just cook them over medium heat for 3-4 minutes per side and brush on the sauce as they cook.
What is the best marinade for shrimp and pineapple skewers? A homemade honey garlic soy glaze is perfect. It’s sweet, savory, and thickens into a sticky sauce that clings to the shrimp and pineapple during cooking.
How long should I cook shrimp on skewers in a skillet? Shrimp only need about 3 to 4 minutes per side on medium heat. They’re done when they turn pink and are no longer translucent.
Can I use frozen shrimp for honey garlic shrimp skewers? Yes, just make sure the shrimp are completely thawed and patted dry before threading onto the skewers. This helps the sauce stick better and ensures even cooking.
What side dishes go well with pineapple shrimp skewers? Popular sides include jasmine rice, coconut rice, grilled vegetables, mango salsa, or a fresh garden salad with citrus dressing.
Can I prepare shrimp skewers ahead of time for a party? Yes, you can assemble the skewers ahead of time and store them in the refrigerator. Brush with the sauce just before cooking for the best flavor and texture.
How do I keep wooden skewers from burning during cooking? Soak wooden skewers in water for 20–30 minutes before using. This keeps them from burning whether you’re grilling or cooking on the stovetop.
Are shrimp and pineapple skewers good for meal prep? Yes, they’re great for healthy shrimp meal prep recipes. Store cooked shrimp and pineapple in airtight containers with rice or salad for easy grab-and-go meals.
What’s the best way to reheat cooked shrimp skewers? Reheat in a skillet over low heat with a little extra sauce or butter, or microwave for 30–45 seconds. Be careful not to overcook the shrimp.
Can I bake honey garlic shrimp skewers in the oven? Yes, bake at 400°F for 10–12 minutes, flipping halfway through and brushing with sauce as they cook for best results.
Is this shrimp skewer recipe gluten-free? If you use a gluten-free soy sauce or tamari, this can be a gluten-free shrimp and pineapple skewer recipe. Always check labels to be sure.
What type of shrimp is best for grilling or searing on skewers? Large peeled and deveined shrimp work best for grilling or stovetop searing. They hold their shape on the skewer and cook evenly.
Pineapple Shrimp Skewers with Garlic Honey Glaze
Ingredients
2 tablespoons unsalted butter
1/4 cup honey
4 large cloves of garlic
2 tablespoon low sodium soy sauce
1 tablespoon fresh lemon juice(juice of ½ a lemon)
1 tablespoon unsalted butter
1 pound shrimp
1/2 tsp Sea salt or more if desired
1/4 tsp fresh cracked pepper
1 cup fresh chopped pineapple
2 tablespoons fresh chopped parsley, optional
Instructions
Submerge the skewers in water while prepping other ingredients.
Heat 2 of the 3 tablespoons of unsalted butter, honey, garlic, and soy sauce over medium heat.
Stir until well combined, bring to a slight boil, and then allow to simmer for 4-5 mins until thickened.
Remove from heat and stir in lemon juice.
Place the shrimp and pineapple pieces, alternating them on the skewers.
Season with salt and pepper on both sides.
Brush the sauce on both sides of the skewers.
In a large pan melt 1-2 tablespoons of unsalted butter over medium heat.
Sear the skewers for 3-4 mins per side, brushing sauce on the skewers as it cools.
Skewers are ready when the shrimp is pink and not opaque.
Remove from pan and serve.
The additional sauce can be used for dipping or poured over rice.
