Roscoe's Recipes

Southern Recipes

  • Shrimp and Sausage Grits

    This Shrimp and Sausage Grits recipe is a very diverse dish that could be eaten for any meal any time of day. I did not grow up eating grits.  It was just not something our family ate.  We did eat lots of seafood though, and shrimp was always my favorite.  I loved shrimp cooked lots…

  • Creamy Shrimp Pasta

    Combine shrimp and pasta to create this delicious Creamy Shrimp Pasta recipe for dinner this week! If you’re in the mood for a dish that combines rich, creamy flavors with a bit of a Southern kick, this Creamy Shrimp Pasta is calling your name. This recipe has all the hallmarks of a satisfying Southern meal—simple,…

  • How to Cook Scallops

    Are you interested in learning how to prepare and cook scallops? Here are my tips for How to Cook Scallops! When cooking scallops – as with any form of shellfish – there are two inherent dangers. Firstly, and most importantly, we must make sure that they are fresh and have not “turned.” How to Cook…

  • How to Cook Oysters

    Oysters, like any other mollusk, can be cooked in a variety of ways depending on how you like to eat them. In general, you don’t have to fear cooking and eating oysters. If cooked properly, oysters can be the stars of delicious dishes and meals. Here are some suggestions and tips on how to cook…

  • How to Cook Clams

    Clams are a wonderful, tasty food that is relatively easy to prepare. Read my tips for How to Cook Clams. There is nothing like a bunch of steamed clams to liven up a meal, whether it is an outdoor barbecue or dining inside. So what is the best way to prepare clams for cooking? How…