Serve these easy to make and delicious Sheet Pan Chili Lime Beef Fajitas for dinner tonight!

Do you want a night off from cooking the grill?

Fajitas are the perfect dinnertime solution for the family any day of the week. I prefer to cook fajitas on the weekend on the grill, but there are times that I like to have them as a meal during the week.

Chicken, Pork, and Beef Fajitas

Use the oven this week and create these delicious and chili lime seasoned beef fajitas on a sheet pan!

This recipe is easy to prepare. Simply gather up the spices, cut up a few fresh vegetables, and you’ll have a yummy dinner in about 30 minutes!

Sheet Pan Chili Lime Beef Fajitas

Ingredients:

• 1 lb thinly sliced fajita or stir fry beef strips
• 1 each – yellow, green, orange, and red bell pepper, cut into thin strips
• 1 red onion, cut into thin strips
• 1 teaspoon dry minced onion
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• ⅓ cup lime juice

Preparation Instructions:

Preheat oven to 400 degrees.

Combine all ingredients in a large bowl and toss until evenly coated.

Place on large cookie sheet or shallow pan and bake for about 30 minutes.

Serve immediately and enjoy!