• Breakfast Potatoes

    Breakfast Potatoes Ingredients: Instructions: Wash and pat dry the potatoes. Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish. Slice peppers and onions and add them to the baking dish. Pour olive oil all over and then add all the seasoning. Use your hands and toss…

  • Sticky Oven Baked Baby Back Ribs

    Sticky Oven Baked Baby Back Ribs Ingredients: Instructions: Preheat the oven to 245. Clean ribs, remove membrane on back, should be smooth in the back. Pat ribs dry. Add mustard to both sides to help tenderize the meat, it will not taste like mustard. Add garlic powder, onion powder, both peppers and paprika (do not…

  • Salted Caramel Butter Cake

    Salted Caramel Butter Cake Ingredients: Butter Sauce: Instructions: Preheat the oven to 325 degrees. Spray 8 inch cake pans with non stick and set aside. In the mixing bowl cream the butter and granulated sugar for 4-5 mins. Add in the eggs, and vanilla and mix until incorporated. Scrape down the bowl. Add in the…

  • Homemade Hash Browns

    Homemade Hash Browns Ingredients: Instructions: Begin filling a pot with water and heating on high. Peel the potatoes. Cut into thirds. Boil for 10 mins. Remove and place immediately into an ice water bath for 3-4 mins. Drain off the water. Grate the potatoes. Add salt, pepper, corn starch and egg. Mix until fully incorporated.…

  • Cream of Mushroom Chicken and Pasta

    Cream of Mushroom Chicken and Pasta Ingredients: Instructions: Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet and set aside. Stir the soup, water and paprika in the skillet and heat to a boil.  Add the pasta…