Roscoe's Recipes

Southern Recipes

  • Creamy Corn Chowder

    Creamy Corn Chowder Ingredients Directions: Wash, dry, prep your vegetables and set aside. In your Dutch oven or large pot, add in the butter and sauté the onions until they are translucent. Next, add in the potatoes, salt, and chicken broth and turn the burner to medium and let the chowder simmer for 30 –…

  • Bacon Swiss Quiche

    Easy Bacon Swiss Quiche for Breakfast, Brunch, or Dinner When it comes to an easy meal that feels a little elevated but still uses everyday ingredients, this Bacon Swiss Quiche is a go-to. Whether you’re hosting Sunday brunch or pulling together a quick dinner with what you’ve already got in the fridge, this recipe brings…

  • Garlic Mashed Potatoes

    Southern Comfort: Garlic Mashed Potatoes There’s something about the creamy, velvety goodness of garlic mashed potatoes that brings a sense of comfort and warmth to any meal. Whether you’re gathering the family for a Sunday supper or hosting a holiday feast, this southern staple is sure to be a crowd-pleaser. Today, I’m sharing why you…

  • Breakfast Potatoes

    Breakfast Potatoes Ingredients: Instructions: Wash and pat dry the potatoes. Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish. Slice peppers and onions and add them to the baking dish. Pour olive oil all over and then add all the seasoning. Use your hands and toss…

  • Sticky Oven Baked Baby Back Ribs

    Sticky Oven Baked Baby Back Ribs Ingredients: Instructions: Preheat the oven to 245. Clean ribs, remove membrane on back, should be smooth in the back. Pat ribs dry. Add mustard to both sides to help tenderize the meat, it will not taste like mustard. Add garlic powder, onion powder, both peppers and paprika (do not…