• Homemade Hash Browns

    Homemade Hash Browns Ingredients: Instructions: Begin filling a pot with water and heating on high. Peel the potatoes. Cut into thirds. Boil for 10 mins. Remove and place immediately into an ice water bath for 3-4 mins. Drain off the water. Grate the potatoes. Add salt, pepper, corn starch and egg. Mix until fully incorporated.…

  • Cream of Mushroom Chicken and Pasta

    Cream of Mushroom Chicken and Pasta Ingredients: Instructions: Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet and set aside. Stir the soup, water and paprika in the skillet and heat to a boil.  Add the pasta…

  • Classic BLT Sandwich

    Classic BLT Sandwich Ingredients: Instructions: Fry bacon over to medium heat, to desired crispiness. Remove and drain on paper towels. Once all bacon is done, use a few paper towels to soak up the grease. Butter your bread and place it inside the hot skillet. Toast both sides (about 2-3 mins total). Build your sandwich…

  • Brussels Sprouts Salad with Maple Vinaigrette

    Brussels Sprouts Salad with Maple Vinaigrette: A Fresh Southern Side with Bold Flavor When you’re looking for something crisp, fresh, and full of flavor to bring to the table, this Brussels Sprouts Salad with Maple Vinaigrette is one of those go-to southern recipes that works in all kinds of settings. It’s simple to throw together,…

  • Homemade Strawberry Lemonade

    Refreshing Homemade Strawberry Lemonade for Hot Southern Days If there’s one thing we know down South, it’s how to beat the heat—and nothing cools you off like a tall glass of homemade strawberry lemonade. This easy strawberry lemonade recipe is made with real fruit and fresh lemon juice, perfect for everything from backyard cookouts to…