In your Dutch oven or large pot, add in the butter and sauté the onions until they are translucent.
Next, add in the potatoes, salt, and chicken broth and turn the burner to medium and let the chowder simmer for 30 – 40 minutes or until the potatoes are soft.
Then, add in your corn and continue cooking for 15 minutes. Then add in the heavy whipping cream and milk. Let the chowder continue to simmer until the milk and cream have warmed up.
Serve and top with bacon and the sliced green onions.
Additional Tips for Success
Feel free to omit the salt if you are worried about the chowder being too salty due to the chicken broth. You can also add water to the chowder to help tone it down a bit. Remember, it’s easier to ADD salt than remove it.
You may need to adjust your cooking time depending on whether you use fresh or frozen corn.
Easy Bacon Swiss Quiche for Breakfast, Brunch, or Dinner
When it comes to an easy meal that feels a little elevated but still uses everyday ingredients, this Bacon Swiss Quiche is a go-to.
Whether you’re hosting Sunday brunch or pulling together a quick dinner with what you’ve already got in the fridge, this recipe brings plenty of comfort and flavor without a lot of effort.
It’s hearty, full of savory goodness, and makes use of a frozen pie crust to keep things simple.
Who Is This Recipe For? Busy Families and Home Cooks Wanting Something Easy but Impressive
This easy Bacon Swiss Quiche recipe is for the busy home cook who doesn’t have time to start from scratch but still wants something that tastes homemade.
It’s perfect for families looking for an easy weeknight meal, couples wanting a laid-back weekend breakfast, or anyone needing a dish that feels special but doesn’t require hours in the kitchen.
This recipe uses pantry-friendly ingredients and skips fussy steps.
What Makes Bacon Swiss Quiche So Popular?
Searches for easy bacon and cheese quiche recipe and quiche with bacon and Swiss cheese continue to grow, and it’s no surprise.
The combination of smoky bacon, melty Swiss, and a creamy egg filling never goes out of style.
The added spinach and mushrooms bring a bit of balance, while the onion and thyme give it that classic savory flavor you expect from a homemade quiche.
When to Serve This Bacon Swiss Quiche
This dish is incredibly flexible.
Serve it warm for Sunday brunch alongside fresh fruit and coffee, or reheat a slice for a quick weekday breakfast.
It also makes a solid option for a light lunch or a meatless dinner night—just leave out the bacon if you’re going vegetarian.
It’s also great to make ahead for holidays or gatherings since it reheats beautifully.
Where This Quiche Fits Into Your Weekly Meal Plan
This recipe works well in any southern kitchen that needs practical meals that also taste like comfort food.
You can meal prep this Bacon Swiss Quiche on a Sunday and have several slices ready to go during the week. Keep it in the fridge or freeze a few portions to reheat later.
It’s great for packed lunches or when you’re feeding out-of-town guests and want something warm and filling without standing over the stove.
Why You’ll Keep Coming Back to This Quiche
It’s quick to put together, easy to bake, and full of flavor. This recipe uses a frozen pie crust to save time, but still tastes homemade.
The combination of bacon and Swiss cheese gives it that familiar richness, while the veggies tucked inside make it feel balanced.
It’s a smart way to stretch a few ingredients into a full meal.
How to Serve and Customize Your Quiche
Serve it with a simple green salad or roasted potatoes for a complete meal.
It’s easy to swap the veggies for what you have on hand—try bell peppers, zucchini, or even leftover cooked broccoli.
You can also switch up the cheese depending on what’s in the fridge. Sharp cheddar or mozzarella work well if you don’t have Swiss on hand.
This is a great recipe to use up odds and ends and still serve something that looks and tastes like it took more time than it did.
This Bacon Swiss Quiche is one of those recipes that stays in your rotation because it’s dependable, tasty, and endlessly adaptable.
Whether you’re feeding your family or planning a holiday brunch, it’s a solid dish that delivers every time.
Bacon Swiss Quiche
Ingredients:
1 pre-made frozen pie crust, uncooked
4 large eggs, beaten
1 1/4 cup half and half
8 slices bacon, chopped
1/4 cup yellow onion, finely diced
1/4 cup mushrooms, sliced
1/4 cup spinach, torn into small pieces
1 cup Swiss cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground thyme
Directions:
Preheat the oven to 375F.
Cook bacon until tender and lightly crisp.
In a bowl whisk together: eggs, salt, pepper, and thyme.
Slow stir in half and half.
Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
Pour egg mixture over the top of the filled crust.
Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
Allow quiche to sit for 15 minutes before serving.
Notes:
If needed, cover your pie crust edges with aluminum foil or crust shields if the crust starts to darken on the edges before the middle is done.
If desired, turn on the broiler for the last few minutes of cooking to brown the top. Watch carefully to prevent burning.
The pie crust needs to remain frozen until ready to use.
Frequently Asked Questions for Bacon Swiss Quiche
1. Can I make a bacon and Swiss quiche ahead of time? Yes, this bacon and Swiss quiche is a great make-ahead recipe. You can fully bake it, let it cool, then cover and refrigerate it for up to 3 days. Reheat individual slices in the microwave or warm the entire quiche in the oven at 350°F until heated through.
2. Can I freeze a bacon Swiss cheese quiche? Absolutely. To freeze bacon Swiss quiche, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating at 350°F until warmed through.
3. What’s the best cheese to use in a bacon quiche recipe? Swiss cheese is a classic choice for bacon quiche because of its mild, nutty flavor and good melting quality. However, you can also use cheddar, mozzarella, Gruyère, or a mix of cheeses if desired.
4. How do I keep my quiche from getting soggy on the bottom? To prevent a soggy bottom in a bacon and Swiss cheese quiche, make sure your pie crust remains frozen before filling it. You can also place the quiche on the lower rack of your oven to help cook the bottom more thoroughly.
5. Can I use a homemade crust instead of a frozen pie crust for quiche? Yes, if you prefer to use a homemade pie crust, it will work just fine. Just be sure to chill it before using, and blind baking the crust for 8–10 minutes can help prevent sogginess when using homemade dough.
6. Can I use milk instead of half and half in quiche? Yes, but using only milk will make the quiche slightly less rich and creamy. Whole milk is the best alternative if you don’t have half and half on hand.
7. Is bacon and Swiss quiche keto or low carb friendly? This quiche is not keto as written because of the pie crust. However, you can make a crustless bacon and Swiss quiche or use a low carb almond flour crust to reduce the carb content and make it keto-friendly.
8. What can I serve with bacon and Swiss cheese quiche? Some popular sides to serve with quiche include mixed green salads, roasted potatoes, fresh fruit, or even a bowl of soup. It’s a versatile dish that pairs well with a variety of sides for brunch, lunch, or dinner.
9. Can I substitute different vegetables in this bacon Swiss quiche recipe? Yes, this recipe is very flexible. You can use bell peppers, zucchini, broccoli, or any cooked vegetables you have on hand. Just avoid watery vegetables unless they’re pre-cooked to avoid excess moisture in the filling.
10. How do I know when my quiche is done baking? Your bacon and Swiss quiche is done when the center is set and a knife inserted in the middle comes out clean. The top should be slightly golden brown, and the filling should not jiggle much when moved.
Bacon Swiss Quiche
Ingredients
1 pre-made frozen pie crust, uncooked
4 large eggs, beaten
1 1/4 cup half and half
8 slices bacon, chopped
1/4 cup yellow onion, finely diced
1/4 cup mushrooms, sliced
1/4 cup spinach, torn into small pieces
1 cup Swiss cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground thyme
Instructions
Preheat the oven to 375F.
Cook bacon until tender and lightly crisp.
In a bowl whisk together: eggs, salt, pepper, and thyme.
Slow stir in half and half.
Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.
Pour egg mixture over the top of the filled crust.
Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.
Allow quiche to sit for 15 minutes before serving.
Garlic mashed potatoes are the epitome of comfort food.
The blend of creamy potatoes with the rich, savory flavor of garlic creates a dish that’s both simple and decadent.
It’s the kind of recipe that’s easy to whip up but tastes like you’ve spent all day in the kitchen.
Plus, the use of starchy potatoes like Russets or Yukon Gold ensures a smooth and fluffy texture every time.
When and Where to Serve Garlic Mashed Potatoes
These mashed potatoes are incredibly versatile and can be served on various occasions:
Family Dinners: Perfect for a cozy weeknight meal. Pair them with roasted chicken or meatloaf for a classic southern dinner.
Holiday Feasts: These potatoes make a wonderful addition to your Thanksgiving or Christmas table. They’re sure to complement your turkey or ham perfectly.
Potlucks and Gatherings: Bring these mashed potatoes to your next potluck, and they’ll be the star of the spread. They travel well and can be easily reheated.
What to Serve with Garlic Mashed Potatoes
While these garlic mashed potatoes are a delight on their own, they truly shine when paired with the right dishes. Here are some ideas:
Roast Beef or Pork: The robust flavors of a good roast complement the creamy potatoes perfectly.
Fried Chicken: For a true southern meal, nothing beats the combination of crispy fried chicken and buttery mashed potatoes.
Vegetable Sides: Balance out the richness with some green beans, collard greens, or a fresh salad.
Tips for Making the Perfect Mashed Potatoes
Consistency is Key: Make sure to keep your potato pieces uniform in size so they cook evenly.
Don’t Skip the Garlic: Roughly chopped garlic cloves boiled with the potatoes infuse a subtle, mouth-watering flavor.
Cream Mixture: Heating the cream, butter, and seasoning before adding to the potatoes helps ensure they blend smoothly.
Whether you’re preparing a comforting dinner for your family or contributing to a festive holiday spread, garlic mashed potatoes are a versatile and delicious choice.
They’re easy to make, bursting with flavor, and sure to bring a touch of southern hospitality to your table.
Enjoy these garlic mashed potatoes and the warmth they bring to any meal. They’re a true testament to the comfort and flavor of southern cooking.
Happy eating, y’all!
Garlic Mashed Potatoes
Ingredients:
3 pounds Russet or Yukon Gold potatoes
1 ½ cup heavy whipping cream
½ cup unsalted butter (1 stick)
3-4 whole garlic cloves
3 tbsp kosher salt
1 tbsp pepper
Instructions:
Place stock pot with water on the stove.
Add 2 tbsp. kosher salt to the water, let boil.
Peel and chop your potatoes, keeping them equal in size.
Peel and roughly chop fresh garlic.
Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).
To a second smaller pot add butter, 1 tbsp. salt, heavy whipping cream and pepper.
Heat on low on the stove.
Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.
Slowly add in the heated cream mixture.
Beat with a handheld mixer or potato masher.
Alternate adding cream and mixing until you reach your desired consistency.
*Starchy potatoes like Russets or Yukon Gold make the best mashed potatoes.
Garlic Mashed Potatoes
Ingredients
3 pounds Russet or Yukon Gold potatoes
1 ½ cup heavy/whipping cream
½ cup unsalted butter (1 stick)
3-4 whole garlic cloves
3 tbsp kosher salt
1 tbsp pepper
Instructions
Place stock pot with water on the stove.
Add 2 tbsp kosher salt to the water, let boil.
Peel and chop your potatoes, keeping them equal in size.
Peel and roughly chop fresh garlic.
Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).
To a second smaller pot add butter, 1 tbsp salt, heavy whipping cream and pepper.
Heat on low on the stove.
Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.
Slowly add in the heated cream mixture.
Beat with a handheld mixer or potato masher.
Alternate adding cream and mixing until you reach your desired consistency.
Frequently Asked Questions about Garlic Mashed Potatoes
What type of potatoes are best for garlic mashed potatoes?
Starchy potatoes like Russets or Yukon Gold are ideal for making garlic mashed potatoes because they yield a smooth and fluffy texture.
Can I make these mashed potatoes ahead of time?
Yes, you can make these mashed potatoes ahead of time. Store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to regain the creamy consistency.
How can I make these mashed potatoes dairy-free?
To make dairy-free garlic mashed potatoes, substitute the heavy whipping cream with a non-dairy milk like almond or oat milk, and use a vegan butter alternative.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder as a substitute. Use about 1 to 1.5 teaspoons of garlic powder in place of the fresh garlic cloves.
What’s the best way to mash the potatoes?
You can use a handheld mixer for a smooth and creamy texture or a potato masher for a chunkier, more rustic feel. Avoid over-mixing to prevent the potatoes from becoming gluey.
Can I add other ingredients to the mashed potatoes?
Absolutely! Feel free to mix in some grated Parmesan cheese, chopped fresh herbs like chives or parsley, or even some crumbled bacon for extra flavor.
How much salt should I add to the boiling water?
Adding 2 tablespoons of kosher salt to the boiling water helps season the potatoes evenly as they cook.
What can I serve with garlic mashed potatoes?
Garlic mashed potatoes pair wonderfully with roast beef, pork, fried chicken, and a variety of vegetable sides like green beans, collard greens, or a fresh salad.
How do I prevent my mashed potatoes from becoming lumpy?
Ensure the potatoes are cooked until fork-tender and mash them while they are still hot. Adding the heated cream mixture gradually and mixing thoroughly will also help achieve a smooth consistency.
Can I freeze garlic mashed potatoes?
Yes, you can freeze mashed potatoes. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to two months. Thaw overnight in the refrigerator and reheat gently before serving, adding a bit of cream or milk if needed to restore their creamy texture.
