Ramen Seasoning
Equipment
- Spoon
- Bowl
Time: 3 mins
Yield: 10 servings
Ingredients:
- 3 tsp chicken bouillon powder
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp black pepper
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp kosher salt
Instructions:
Mix all seasonings together.
Store in an airtight container, seasoning shaker or mason jar.
Recommended usage:
When making homemade Ramen noodles the ratio is 2 cups water to 1 tablespoon seasoning.
Bring two cups water to a boil.
Add in dried Ramen noodles.
Cook based on the instructions on the package (usually 2-3 mins).
Remove the noodles from the heat and stir in 1 tablespoon of seasoning.
Mix well.
Serve with your favorite garnish.
