Cream of Mushroom Chicken and Pasta

Ingredients:

• 1.5-2 lbs chicken breasts or chicken breast tenderloins
• 2 tbsp olive oil
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 ½ cup water
• 8 oz fettuccini (or preferred pasta)
• 2 tsp onion power
• 2 tsp all purpose seasoning
• 1 tsp kosher
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

Heat the oil in a 12-inch skillet over medium-high heat. 

Add the chicken and cook for 6 minutes or until browned on both sides. 

Remove the chicken from the skillet and set aside.

Stir the soup, water and paprika in the skillet and heat to a boil. 

Add the pasta and chicken, cover and reduce the heat to medium-low.

Cook for 10 minutes or until the pasta is tender and the soup mixture is thickened, stirring occasionally.