Homemade Hash Browns
Ingredients:
- 2 russet potatoes
- 1 tbsp corn starch
- 1 egg, large
- 1 tsp salt
- 1 tsp pepper
- Oil for frying
Instructions:
Begin filling a pot with water and heating on high.
Peel the potatoes. Cut into thirds. Boil for 10 mins.
Remove and place immediately into an ice water bath for 3-4 mins.
Drain off the water.
Grate the potatoes.
Add salt, pepper, corn starch and egg.
Mix until fully incorporated.
Form patties and place on a parchment lined cookie sheet or plate.
Freeze for 30 mins.
Heat oil (olive oil or vegetable oil works).
Fry until golden brown on both sides (about 7-8 mins).
Remove, drain on paper towel, sprinkle with salt.
Serve and enjoy!
Notes:
I tired this in the air fryer, the hash browns cooked but they never reached the golden brown color achieved when frying,
