Chicken Bacon Ranch Stuffed Peppers

If chicken bacon ranch is your favorite flavor combo, then this dish is sure to be a hit!

These Chicken Bacon Ranch Stuffed Peppers are stuffed with a delicious blend of chicken, bacon and ranch seasoning, making them an easy and flavorful meal.

With just a few simple ingredients you can have these peppers on the table in no time. Serve them as an entrée or as the perfect side dish for any occasion.

No matter how you serve them up, these chicken bacon ranch stuffed peppers will leave every one happy and satisfied!

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Chicken Bacon Ranch Stuffed Peppers

Ingredients:

4 colored bell peppers
2 cups cooked shredded chicken
8 oz softened cream cheese
1 packet dry ranch dressing
1/2 cup shredded cheddar cheese, divided
8 slices cooked bacon, crumbled

Directions:

In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.

Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.

Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.

Bake for 35-45 minutes or until the peppers are tender.

Garnish with additional bacon if desired. Serve hot. Enjoy!

Chicken Bacon Ranch Stuffed Peppers

Ingredients

4 colored bell peppers
2 cups cooked shredded chicken
8 oz softened cream cheese
1 packet dry ranch dressing
1/2 cup shredded cheddar cheese, divided
8 slices cooked bacon, crumbled

Notes

In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.

Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.

Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.

Bake for 35-45 minutes or until the peppers are tender.

Garnish with additional bacon if desired. Serve hot. Enjoy!

March 2, 2023

Instant Pot Brussels Sprouts with Bacon

This Instant Pot Brussels Sprouts with Bacon recipe is sure to be a hit with everyone! Using an instant pot makes cooking this dish easy and fast.

Making Instant Pot Brussels Sprouts with Bacon is a delicious and easy way to enjoy this nutritious side dish.

With the instant pot, you can have your Brussels sprouts cooked in just minutes! The addition of bacon adds a savory flavor that pairs perfectly with the nutty taste of the Brussels sprouts.

Broccoli Salad with Bacon

Bacon Ranch Pasta Salad

Instant Pot Southern Black Eyed Peas

This combination will be sure to please even the pickiest eaters!

This recipe is an easy way to make an impressive side dish or appetizer without spending a lot of time in the kitchen.

So don’t wait any longer—give this delicious instant pot dish a try today!

Instant Pot Brussels Sprouts with Bacon

Ingredients:

1 bag of fresh brussels sprouts
1 tbsp. olive oil
2 tsp. minced garlic
½ onion, chopped
6 slices of bacon, sliced
½ tsp. salt
¼ tsp. black pepper
1 cup water

Directions:

Wash and trim brussels sprouts, you can leave them whole or cut them in half.

Pour water into the Instant Pot liner.

Use a steamer basket or place the Instant Pot trivet into the liner.

Pour in brussels sprouts.

Close the Instant Pot lid and set the vent to sealing.

Press Manual and set time to 3 minutes.

When the Instant Pot beeps, release the pressure valve and remove lid.

Remove brussels sprouts and set aside.

Using pot holders, remove liner and drain water.

Put the liner back in the Instant Pot and set to Saute.

When the Instant Pot reads Hot, pour in oil.

Add onion, garlic, and bacon.

Cook until the bacon is browned and to the desired crispness.

Add brussels sprouts back to the liner, mix, and saute for 3-4 minutes.

Cancel the Saute, remove the brussels sprouts, and serve.

Instant Pot Brussel Sprouts with Bacon

Ingredients

1 bag of fresh brussels sprouts
1 tbsp olive oil
2 tsp minced garlic
½ onion, chopped
6 slices of bacon, sliced
½ tsp salt
¼ tsp black pepper
1 cup water

Instructions

Wash and trim brussels sprouts, you can leave them whole or cut them in half.
Pour water into the Instant Pot liner.
Use a steamer basket or place the Instant Pot trivet into the liner.
Pour in brussels sprouts.
Close the Instant Pot lid and set the vent to sealing.
Press Manual and set time to 3 minutes.
When the Instant Pot beeps, release the pressure valve and remove lid.
Remove brussels sprouts and set aside
Using pot holders, remove liner and drain water.
Put the liner back in the Instant Pot and set to Saute.
When the Instant Pot reads Hot, pour in oil.
Add onion, garlic, and bacon.
Cook until the bacon is browned and to the desired crispness.
Add brussels sprouts back to the liner, mix, and saute for 3-4 minutes.
Cancel the Saute, remove the brussels sprouts, and serve.

February 27, 2023

Instant Pot Cheesy Ranch and Bacon Potatoes

Are you looking for a delicious and easy instant pot recipe? Look no further than this Instant Pot Cheesy Ranch and Bacon Potatoes recipe!

It’s the perfect combination of tender potatoes, creamy cheese, bacon, and zesty ranch dressing.

Plus, it only takes a small amount of time to make in your Instant Pot.

Serve it up as a side dish or top with some extra cheese and bacon for a hearty main course.

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Either way, everyone at your table will be asking for seconds!

Enjoy this tasty Instant Pot Cheesy Ranch and Bacon Potatoes dish today.

Instant Pot Cheesy Ranch and Bacon Potatoes

Ingredients:

1 lb. petite gold potatoes
1 lb. petite red potatoes
1 cup beef or chicken broth
seasoning of your choice
1 cup sour cream
1 cup buttermilk ranch dressing
¼ cup milk
1-2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup real bacon bits

Directions:

Wash and half or cube the potatoes.

Place the potatoes in the Instant Pot inner liner and pour in the broth and seasoning.

Close Instant Pot lid and set the vent to sealing.

Press Manual and make sure High Pressure is selected.

Cook for 4 minutes and quick release as soon as the Instant Pot beeps.

Carefully drain off any excess broth.

In a small bowl, mix the sour cream, ranch dressing, and milk until smooth.

Spoon the sauce into the bottom of a baking dish setting some aside for drizzling over the top of the potatoes.

Add potatoes.

Drizzle with remaining sauce, sprinkle with cheese, and top with bacon bits.

Broil in the oven until cheese is melted.

Serve immediately!

Instant Pot Cheesy Ranch and Bacon Potatoes

Ingredients

1lb petite gold potatoes
1lb petite red potatoes
1 cup beef or chicken broth
Seasoning of your choice
1 cup sour cream
1 cup buttermilk ranch dressing
¼ cup milk
1-2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup real bacon bits

Instructions

Wash and half or cube the potatoes.

Place the potatoes in the Instant Pot inner liner and pour in the broth and seasoning.

Close Instant Pot lid and set the vent to sealing.

Press Manual and make sure High Pressure is selected.

Cook for 4 minutes and quick release as soon as the Instant Pot beeps.

Carefully drain off any excess broth.

In a small bowl, mix the sour cream, ranch dressing, and milk until smooth.

Spoon the sauce into the bottom of the platter setting some aside for drizzling over the top of the potatoes.

Add potatoes.

Drizzle with remaining sauce, sprinkle with cheese, and top with bacon bits.

Broil in the oven until cheese is melted.

Serve immediately.

February 15, 2023

Bean and Bacon Soup

Bean and bacon soup is the perfect comfort food – it’s hearty, filling, and warming. And best of all, it’s easy to make.

Who doesn’t love a big, steaming bowl of soup on a cold day?

This recipe is simple but delicious – just cook the bacon until crisp, then add the beans, broth, and other spices. Let it simmer for a while to let the flavors blend, then enjoy!

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Bean and Bacon Soup

Ingredients:

10-12 strips bacon
½ yellow onion, diced
1 celery stalk, diced
1 carrot, diced
1 tsp. garlic powder
salt & pepper to taste
2 cans great northern beans, drained & rinsed
3 cups chicken broth
1 bay leaf
4 oz. tomato sauce

Directions:

In a large pot over medium high heat cook bacon until crispy then move to paper towel lined plate.

In same pot keep 2 tablespoons of bacon grease to cook onion, celery, and carrots for 5 minutes.

Add in beans, broth, garlic powder, salt & pepper stir until well combined.

Toss in bay leaf.

Bring to a boil then reduce to medium low and simmer for 1 hour.

Remove bay leaf.

Blend with an immersion blender.

Add tomato sauce and ½ the cooked bacon.

Season with salt & pepper to taste.

Ladle into bowls, garnish with bacon and parsley, serve immediately.

Bean and Bacon Soup

Ingredients

10-12 strips bacon
½ yellow onion, diced
1 celery stalk, diced
1 carrot, diced
1 teaspoon garlic powder
Salt & pepper to taste
2 cans great northern beans, drained & rinsed
3 cups chicken broth
1 bay leaf
4 oz tomato sauce

Instructions

In a large pot over medium high heat cook bacon until crispy then move to paper towel lined plate.

In same pot keep 2 tablespoons of bacon grease to cook onion, celery, and carrots for 5 minutes.

Add in beans, broth, garlic powder, salt & pepper stir until well combined.

Toss in bay leaf.

Bring to a boil then reduce to medium low and simmer for 1 hour.

Remove bay leaf.

Blend with an immersion blender.

Add tomato sauce and ½ the cooked bacon.

Season with salt & pepper to taste.

Ladle into bowls, garnish with bacon and parsley, serve immediately.

January 5, 2022

Baked Mac and Cheese with Ritz Crackers and Bacon Topping

Dress up your mac and cheese with lots of flavor! Try this Baked Mac and Cheese with Ritz Crackers and Bacon topping!

If you are a fan of baked mac and cheese, I have a recipe that you MUST try.

I love trying new spins on traditional recipes. I enjoy making a variety of flavor combinations and mixing it up for my family!

We love our traditional Creamy Mac and Cheese recipe, but often times, I want to add more flavor and crisp to recipes. That’s where the Ritz Crackers and bacon comes in for this recipe!

If you love bacon and you love mac and cheese, this cheesy recipe is for you.

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