Breakfast Potatoes
Ingredients:
- 5-6 gold, red, or russet potatoes
- 1/2 onion, sliced (any type of onion)
- 1 cup pepper (any color)
- 3-4 tbsp Olive Oil
- 2 tsp season salt
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions:
Wash and pat dry the potatoes.
Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish.
Slice peppers and onions and add them to the baking dish.
Pour olive oil all over and then add all the seasoning.
Use your hands and toss everything together.
Cover with foil and bake for 40 minutes.
Remove the foil and bake for an addition 5-10 mins until your desired level of doneness.
Notes:
You can also add smoked sausage.
It can also be done in the crock pot on HIGH for 2 hours or LOW for 4 hours.
