Roscoe's Recipes

Southern Recipes and Soul Food

Author: Roscoe

Slow Cooker Blueberry Lemon Dump Cake
Dump cakes are easy to make and taste delicious. Try this Slow Cooker Blueberry Lemon Dump Cake recipe!

Slow Cooker Lemon Blueberry Dump Cake: An Easy Southern Dessert for Any Day of the Week

If you’re looking for a quick and easy slow cooker dessert that feels homemade without the fuss, this slow cooker lemon blueberry dump cake is exactly what you need.

With just a handful of pantry staples and no mixing bowls required, this dessert practically makes itself—and fills the house with the sweet smell of blueberries and warm cake.

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Who Is This Recipe For?

This recipe is perfect for busy folks who still want to serve up something sweet without spending hours in the kitchen.

Whether you’re a parent juggling dinner and homework time, or just someone who loves a simple crockpot dessert that doesn’t need a lot of prep, this one’s for you.

It’s also a great option for beginner bakers or anyone wanting a no-fail dessert that always comes out tasting great.

What Makes It So Good?

The combo of tart lemon cake mix and sweet blueberry pie filling hits just the right balance of bright and rich flavors.

You get a warm, cobbler-style dessert that’s gooey on the bottom and golden on top, all made in your slow cooker.

And the best part? There’s no need to dirty extra dishes or preheat an oven.

This easy lemon blueberry crockpot dump cake is low effort, high reward.

When to Make Lemon Blueberry Dump Cake

This dessert is one of those versatile recipes that works for just about any occasion.

Hosting a Sunday supper? It’s a crowd-pleasing ending to a hearty Southern meal.

Need a simple treat for a church potluck, family gathering, or holiday dinner? It travels well and stays warm in the slow cooker.

It’s also a solid choice when you just want something sweet on a weeknight but don’t feel like turning on the oven.

It’s especially great during spring and summer when blueberries are in season and lemon flavors feel fresh and fitting.

But since it uses pie filling and boxed cake mix, you can make it year-round.

Where to Serve This Dump Cake

You can serve this dessert recipe anywhere.

Serve it right from the slow cooker if you’re at home—scoop it warm into bowls and top with vanilla ice cream, whipped cream, or even a spoonful of lemon curd if you want to go the extra mile.

For potlucks or gatherings, take the whole slow cooker and set it to “keep warm” so folks can serve themselves. It’s casual, comforting, and always gets eaten down to the last bite.

You could even turn it into a semi-fancy dessert by layering it in mason jars for individual servings at picnics or outdoor parties.

Why You’ll Want to Make This Again and Again

This easy blueberry lemon dump cake in a slow cooker checks every box: fast, budget-friendly, made with ingredients you probably already have on hand, and tastes like you spent way more time than you did.

It’s the kind of recipe you keep in your back pocket for when you need something reliable and tasty.

It’s also a great one to hand off to the kids or teens if they want to help with dessert—just show them how to layer everything, and let the slow cooker handle the rest.

How to Serve and Store Leftovers

If you have any leftovers (not likely), scoop them into a sealed container and refrigerate. Reheat in the microwave in short bursts until warm. It’s just as good the next day and makes a sweet breakfast treat, too.

This dessert also freezes well. Portion it out into freezer-safe containers and pop it in the freezer for up to 2 months. Just thaw and reheat when the craving hits.

Whether you’re making it for company or just want something sweet to cap off a long day, this lemon blueberry dump cake in the crockpot delivers all the comfort and flavor with hardly any work.

If you’ve never made a slow cooker dessert before, this is a great place to start.

Let me know in the comments how it turned out for you—or what you like to serve with it!

Slow Cooker Blueberry Lemon Dump Cake

Ingredients:
- Lemon Cake Mix box
- 2 – 21oz cans blueberry pie filling
- 1 stick butter
- Non-stick cooking spray
Directions:

Spray the slow cooker with non-stick cooking spray.

Open the cans of blueberry pie filling and dump them into the crock.

Pour the cake mix over the pie filling, in an even layer.

Cut the butter into 10 slices, and place them spaced out on top of the cake mix.

Cook on high for 3 hours, or low for 5-6 hours.

1. Can I use fresh or frozen blueberries instead of pie filling?
It’s best to use blueberry pie filling in this recipe because it adds sweetness and thickness. If you use fresh or frozen blueberries, you’ll need to add sugar and a thickener like cornstarch. Otherwise, the bottom of the cake may turn out runny.

2. Can I make this with a different flavor of cake mix?
Yes! Lemon cake mix adds a nice tart flavor that pairs well with blueberries, but you can also use yellow cake mix, white cake mix, or even vanilla for a slightly different twist.

3. Can I double the recipe?
You can double it if you’re using a large slow cooker (at least 6 to 7 quarts). Keep an eye on the cooking time—it may need a little longer to cook through, especially in the center.

4. Do I stir the ingredients together in the slow cooker?
Nope! Just layer the blueberry pie filling first, then sprinkle the cake mix on top, and add the butter slices. Do not mix it. That’s the beauty of a dump cake—it does all the work while it cooks.

5. Can I cook it on low instead of high?
Yes, cook on low for 5 to 6 hours if you want to prep it earlier in the day. If you’re short on time, cook on high for 3 hours.

6. How do I know when it’s done?
The top should look set and slightly golden, and the edges may pull away from the sides of the slow cooker. The bottom will be soft and gooey, like a cobbler, which is what you want.

7. What can I serve with this dump cake?
Vanilla ice cream, whipped cream, or even a drizzle of sweetened condensed milk are all great toppings. You can also serve it with lemon zest or a dollop of Greek yogurt for a tangy touch.

8. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving. It can also be frozen in individual portions for up to 2 months.

9. Can I make this recipe ahead of time?
You can prep the ingredients ahead (pour the pie filling and top with cake mix and butter), then store the crock (covered) in the fridge until you’re ready to cook. Let it sit at room temp for about 30 minutes before turning on the slow cooker.

10. Does this work in an oven instead of a slow cooker?
Yes, if you prefer, you can bake it in a 9×13 baking dish at 350°F for about 45-50 minutes, or until the top is golden and the filling is bubbly.
Slow Cooker Lemon Blueberry Dump Cake

Ingredients

Lemon Cake Mix box

2 – 21oz cans blueberry pie filling

1 stick butter

Non-stick cooking spray

Instructions

Spray the crock with non-stick cooking spray.
Open the cans of blueberry pie filling and dump them into the crock.
Pour the cake mix over the pie filling, in an even layer.
Cut the butter into 10 slices, and place them spaced out on top of the cake mix.
Cook on high for 3 hours, or low for 5-6 hours.
July 16, 2021
Peach Cobbler Dump Cake
Enjoy this delicious peach cobbler dump cake after your favorite southern meal! Add a scoop of vanilla ice cream if you’d like!

My grandfather was a man who loved dessert. He had dessert after just about every evening meal.

I loved going to my grandparent’s house because I knew that we would have something sweet before we went to bed.

As I grew older, my family and I skipped on dessert for a few reasons: 1) we were hungry now, so cooking extra food didn’t seem to be worth the wait 2) we started our waistlines!

However, every now and again, we want to indulge our sweet-tooth.

This recipe is also so simple that it takes very few minutes to prepare, and once you put it on to bake it will be ready to eat after preparing and eating the rest of your dinner.

What is dump cake?

Dump cake is a type of cake made by dumping (or layering) ingredients into a baking dish and then baking it.

The ingredients are usually simple, such as cake mix, fruit, and butter. The resulting cake is often moist and flavorful.

Dump cakes are often made with fruit fillings, such as cherry or apple.

Other popular flavors include chocolate, pumpkin, and lemon. The cake mix is usually a yellow cake mix, but other flavors can be used as well.

Cherry Pineapple Dump Cake

Slow Cooker Blueberry Lemon Dump Cake

What can you pair with dump cake?

There are a few things you can do to pair dump cake. First, you can try it with ice cream. This will give you a sweet and rich flavor that is sure to please.

Another option is to serve it with whipped cream or even a dollop of frosting. This will add some extra sweetness and make the cake even more decadent.

Finally, if you want something a little different, you can try pairing dump cake with a savory dish like chicken or pork.

The contrast of the sweet cake with the savory flavors will create an interesting and delicious combination.

Can you freeze dump cake?

You can freeze dump cake, but it’s not necessarily the best way to enjoy this dessert. Dump cake is best served fresh and warm, straight out of the oven.

However, if you need to freeze it, wrap the cake tightly in plastic wrap or aluminum foil and store in the freezer for up to 1 month.

When ready to serve, thaw overnight in the refrigerator and then reheat in a 350 degree F oven until warmed through. Enjoy!

How do you store leftover dump cake?

If you have leftover dump cake, there are a few storage options to keep in mind. The first is to keep it in the fridge, where it will last for several days.

Alternatively, you can freeze the cake, which will extend its shelf life for several months.

When storing dump cake, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Different types of dump cakes

There are different types of dump cake, and each has its own unique flavor. Some of the most popular flavors include chocolate, vanilla, and strawberry.

Each type of dump cake is made with a different type of cake mix, and each has its own distinct flavor.

Chocolate dump cake is made with a chocolate cake mix and is typically topped with chocolate chips or chunks. The cake is then baked until the top is crispy and the inside is gooey.

Vanilla dump cake is made with a vanilla cake mix and is typically topped with white chocolate chips or chunks. The cake is then baked until the top is crispy and the inside is gooey.

Strawberry dump cake is made with a strawberry cake mix and is typically topped with strawberry chunks. The cake is then baked until the top is crispy and the inside is gooey.

Today, I’ll be giving you my recipe for a Peach Cobbler Dump Cake! Enjoy!

Peach Cobbler Dump Cake

Ingredients:
- 2 (16oz) cans of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp. ground cinnamon
- 1 tsp. cinnamon sugar (optional)
Directions:

Pre-heat an oven to 375 degrees.

Empty the peaches into a large mixing bowl.

Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.

Pour peaches and cinnamon into a 9×13 baking dish.

Pour one box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.

Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.

Finally, sprinkle some cinnamon sugar over the top of the dessert.

Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!

Place a scoop of ice cream on a slice of this Peach Cobbler Dump Cake and enjoy!

Print this recipe:
Peach Cobbler Dump Cake

Ingredients

2 (16oz) cans of peaches

1 box of yellow cake mix

1 stick of butter

1 tsp cinnamon

1 tsp cinnamon sugar (optional)

Instructions

Pre-heat an oven to 375 degrees.
Empty the peaches into a large mixing bowl.
Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.
Pour peaches and cinnamon into a 9×13 baking dish.
Pour 1 box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.
Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.
Finally, sprinkle some cinnamon sugar over the top of the dessert.
Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!
© Roscoe
July 16, 2021
Sausage and Bean Burrito
This easy to make Sausage and Bean Burrito is perfect to serve when you are looking for a quick meal time solution for your family!

Every now and then I need to find a quick and easy recipe to throw together for the family.

That’s where these Sausage and Bean Burritos come in! These burritos are easy to make and only require a few ingredients.

This is a regular go to recipe for us. You can get creative with the toppings on your burrito. Create a burrito bar for your family and see what kind of flavor options your family chooses.

Enjoy!

Sausage and Bean Burrito

Ingredients:
- 1 can of refried beans
- 1 package of smoked sausage links, fully cooked
- Tortillas
- Sour Cream
- Cheese
- Salsa
- Any additional desired toppings
Directions:

Brown the sausage in the oven (400 degrees for 15-20 minutes) or stovetop.

Warm the beans and tortillas.

Spread a spoonful of beans in the center or the tortilla.

Add sour cream, salsa, cheese, sausage, and any additional toppings.

Roll the burrito and enjoy!
July 15, 2021
Side Dishes for Chicken Fried Steak

If you love to eat a delicious chicken fried steak and you want to know what side dishes to pair with it, this post will give you ideas! Here are my favorite side dishes for chicken fried steak.

Try my Chicken Fried Steak recipe!

In my opinions, the two best side dishes for chicken fried steak are mashed potatoes and green beans.

The mashed potatoes can be made with milk, butter, salt, pepper and garlic powder or you can make them from scratch with boiled water.

Green beans should be steamed in a pot of boiling water until they’re tender but not mushy. They should then be drained before being tossed with some butter or bacon grease.

But wait, there are plenty more options to try. Below you’ll find some of my favorite side dishes that can be paired with chicken fried steak!

Enjoy!

Side Dishes for Chicken Fried Steak

Sheet Pan Garlic Potatoes and Green Beans

Traditional Potato Salad

Loaded Baked Potato Salad

Roasted Carrots and Mushrooms

Ranch House Pinto Beans

Creamy Mac and Cheese

Southern Baked Mac and Cheese

Baked Mac and Cheese with Ritz Crackers and Bacon Topping

Tomato, Onion, and Cucumber Salad

Bacon Ranch Pasta Salad

Vegetable Pasta Salad

Mixed Bean Salad

Mediterranean Chickpea Salad

July 2, 2021
Tips for Hosting a Neighborhood BBQ

Do you want to host a BBQ event with your neighbors? Read my Tips for Hosting a Neighborhood BBQ!

Spring has finally arrived and while some families are still stuck at home, there’s no reason why you can’t plan a neighborhood BBQ. While crafting up my neighborhood BBQ ideas, I did take social distancing and other precautions into consideration.

These unique ideas will help you create a socially distanced, fun, and eventful neighborhood BBQ so that everyone can get some social time this summer without traveling.

Tips for Hosting a Neighborhood BBQ

Have a Designated Drink Station

You can use a pitcher with a spout that features a few different drink options. Perhaps you have one pitcher labeled fruit-infused water, one labeled adults-only punch, and another for a neighborhood favorite drink option.

Use disposable cups and set a black permanent marker out so guests can write their names on their cups. This will keep down the amount of trash you have after hosting this event, plus allow guests to know which cup belongs to them when they want to go back for more drinks.

Have a cooler filled with ice and/or drinks near your drink station, too! Try to include a variety of bottled or canned drinks including water, tea, soda, sparkling water, juice boxes for kids, etc.

Ask for Volunteers

Yes, you’re the one hosting this neighborhood BBQ event but that doesn’t mean you have to pay and make everything for the party. Ask neighbors if they can bring a dish or dessert to help offset the cost and time involved with this outdoor event.

Consider having neighbors’ assigned categories of items they can bring to help. Some items you may ask guests to bring include their own folding chairs, drink cups, utensils, food dishes, and dessert options. Make a list of things you’d like some help with and see which neighbors are willing to assist.

Keep Food Covered

Since this will be an outdoor-only event, you’re going to need proper storage containers to keep insects out of your food. You can use plastic or glass food storage containers that have a lid to keep food fresh and safe from outdoor pests. I prefer these disposable aluminum storage containers.

Another way to keep food covered is to have a few rolls of aluminum foil or plastic wrap available for guests to keep the food covered after they’ve grabbed their portion. Use ice cubes in a bowl to keep food fresh, and heating racks for food that needs to stay warm.

Don’t Skimp on Trash Cans

With a neighborhood BBQ event, you’re going to need those trash cans. Get some trash cans and recycle containers ready outside at various locations so that you’re not left with trash everywhere. Label the trash cans if they’re meant for specific items.

Have your neighbors bring over extra trash bins so you can cut costs involved with buying brand new trash bins. I’m sure your neighbors will be happy to help keep the neighborhood clean by bringing along trash cans to help offset the risk of people littering.

Mark Social Distancing

Lastly, if you want to maintain social distancing guidelines outlined for your region then use duct tape or sidewalk chalk for markers. This will help your guests maintain the 3-6 feet distance guideline. Some neighborhoods have had outdoor events like this with much success!

In conclusion, if you’re ready to mingle safely with your neighbors, then why not use my tips to host a neighborhood BBQ event this weekend?! I hope that these tips have inspired you to get outside to enjoy great conversations and delicious food with those who live in your local area.

June 1, 2021