Roscoe's Recipes

Southern Recipes and Soul Food

Author: Roscoe

  • Fiesta Corn

    Fiesta Corn

    If you are looking for an easy side dish to serve with your dinner this week, try this simple Fiesta Corn recipe!

    Fiesta Corn

    If you’re looking for a side dish that’s as vibrant in color as it is in flavor, then you need to give this Fiesta Corn a try.

    This dish is a perfect mix of sweet and savory, with just the right kick from the taco seasoning to keep things interesting.

    It’s quick to prepare, which makes it a go-to for busy weeknights, yet it’s special enough to serve at your next family gathering or cookout.

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    Now, why should you make this recipe?

    For starters, it’s versatile. You can serve it as a side with grilled chicken, steak, or even seafood.

    It pairs beautifully with anything from tacos to a classic Southern BBQ spread. Plus, it’s a crowd-pleaser.

    The combination of corn and peppers offers a pop of freshness that everyone will love, from kids to adults.

    As for when to serve this Fiesta Corn, the answer is just about any time you want to bring a little extra flavor to the table.

    It’s great for summer cookouts, but it’s also a wonderful way to brighten up your winter dinners.

    Whether it’s a casual family meal or a more festive occasion, this dish fits right in.

    And here’s a tip: if you want to make it even heartier, try adding in some black beans or diced jalapeños for an extra kick.

    Or, sprinkle some crumbled cotija cheese on top before serving to add a creamy contrast to the corn and peppers.

    So, the next time you’re wondering what to serve alongside your main dish, remember this Fiesta Corn.

    It’s a simple, flavorful side that’s sure to become a favorite in your recipe rotation.

    What is Fiesta Corn?

    Fiesta Corn (also called mexi-corn) is a bright and flavorful side dish made with red and green bell peppers, plus other seasonings for a zesty kick.

    For this recipe, I add taco seasoning, butter, and salt to the corn and bell pepper mix.

    Try this simple and tasty recipe soon!

    Fiesta Corn

    Ingredients:

    • 2 12-ounce packages frozen corn
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 4 tbsp. butter
    • 1 tsp. salt
    • 1 tbsp. taco seasoning

    Directions:

    Add the corn, peppers, butter, salt, and taco seasoning to the pan. Stir to combine.

    Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

    Fiesta Corn

    Fiesta Corn

    Fiesta Corn

    Ingredients

    • 2 12-ounce packages frozen corn
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 4 tablespoons butter
    • 1 teaspoon salt
    • 1 tablespoon taco seasoning

    Instructions

    1. Add the corn, peppers, butter, salt, and taco seasoning to the pan. Stir to combine.

    2. Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.



    © Roscoe

    Frequently Asked Questions

    What is Fiesta Corn?

    Fiesta Corn is a flavorful side dish made with corn, bell peppers, butter, and taco seasoning. It’s a vibrant and easy-to-make dish that brings a Southwestern flair to your table.

    Can I use fresh corn instead of frozen?

    Yes, you can definitely use fresh corn. Simply cut the kernels off the cob and follow the same cooking instructions. It might add a bit more time to the prep, but the fresh flavor is worth it.

    Can I make Fiesta Corn ahead of time?

    Absolutely! Fiesta Corn can be made ahead of time and reheated when you’re ready to serve. Just store it in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

    What can I serve with Fiesta Corn?

    Fiesta Corn pairs well with grilled meats like chicken, steak, or fish. It’s also a great side for tacos, fajitas, or any Mexican-inspired dishes. You can even serve it with a classic Southern BBQ spread.

    Can I add other ingredients to this recipe?

    Yes, you can customize Fiesta Corn to your liking. Consider adding black beans, diced jalapeños, or crumbled cotija cheese to enhance the flavors even more.

    Is this dish spicy?

    Fiesta Corn has a mild kick from the taco seasoning, but it’s not overly spicy. If you prefer more heat, you can add extra seasoning or a dash of hot sauce.

    Can I use canned corn instead of frozen?

    Yes, canned corn can be used in place of frozen corn. Just be sure to drain it well before adding it to the pan.

    How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator. Fiesta Corn will stay fresh for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave.

  • Pork Chops with Mushroom and Spinach Gravy

    Pork Chops with Mushroom and Spinach Gravy

    Try this delicious Pork Chops with Mushroom and Spinach Gravy for dinner tonight!

    Pork chops are one of my favorite meals to serve for my family. There are so many tasty options and recipes for making pork chops and it’s fun to get creative!

    Smothered pork chops have become a regular recipe in my household. I can’t wait to share my pork chop recipe with bacon and onions, too!

    If you are looking for a change up from the traditional beef or chicken recipe, you can always use pork as a leaner meat option for the menu. On their own, pork chops are bland and do need to be dressed up with good sauces and seasonings in my opinion!

    Smoked Pork Ribs

    For this recipe, I use a gravy sauce with spinach and mushrooms to add flavor to the pork chops! The garlic and parmesan ties the flavor together and makes for one tasty dinner time meal solution!

    How do you make pork chops tender?

    If you prefer a more tender pork chop like I do, I tenderize the meat before cooking with a meat tenderizer! This is also my father in laws secret to delicious pork chops!

    What is the cooking temperature for pork?

    According to Pork.org, the safe internal pork cooking temperature is 145°F followed by a 3-minute rest.

    Pork Chops with Mushroom and Spinach Gravy

    Ingredients:

    Directions:

    Season the pork chops with salt & pepper and fry or bake until done.

    Saute mushrooms in skillet with olive oil or butter until tender.

    Add garlic and cook for one minute.

    Stir in heavy cream, parmesan cheese, oregano, pepper flakes and salt & pepper to taste – cook until thickened.

    Add spinach and cook until wilted.

    Place pork chops in skillet for about 5 minutes.

    Serve & enjoy! 

    Pork Chops with Mushroom and Spinach Gravy

    Pork Chops with Mushroom and Spinach Gravy

    Ingredients

    • 4-6 pork chops
    • Salt & Pepper to taste
    • 8 oz mushrooms
    • 2 cloves garlic, minced
    • ½ cup heavy cream
    • ½ cup parmesan cheese
    • 1 teaspoon dry oregano
    • Red pepper flakes to taste
    • 3 cups spinach, chopped

    Instructions

    Season the pork chops with salt & pepper and fry or bake until done 

    Saute mushrooms in skillet with olive oil or butter until tender 

    Add garlic and cook for one minute 

    Stir in heavy cream, parmesan cheese, oregano, pepper flakes and salt & pepper to taste – cook until thickened 

    Add spinach and cook until wilted 

    Place pork chops in skillet for about 5 minutes 

    Serve & enjoy! 

    © Roscoe
  • Bacon and Mushroom Mini Quiche

    Bacon and Mushroom Mini Quiche

    This quick and easy Bacon and Mushroom Mini Quiche recipe is a great option to serve for breakfast this week!

    If you are looking for a quick breakfast recipe to put together for your family or guests, try this Bacon and Mushroom Mini Quiche!

    These mini quiche bites made in a muffin pan make great individual serving sizes for guests. Pair this recipe with fresh fruit like cantaloupe, grapes, watermelon, or pineapple!

    This quiche recipe also pairs well with your morning cup of coffee, milk, or fresh juice.

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    Bacon and Mushroom Mini Quiche

    Ingredients:

    • 1 ready to bake pie crust sheet
    • 6 large eggs
    • 1 cup heavy cream
    • 8 oz cheddar cheese, shredded
    • ¼ tsp salt
    • ¼ tsp black pepper
    • 3 slices bacon
    • ½ cup sliced mushrooms
    • Cooking spray

    Directions:

    Preheat oven to 350 degrees.

    Cook the bacon over medium heat for 10-18 minutes, until it’s cooked to your desired crispness, flipping half way through. Remove slices from pan and place on paper towel covered plate, then blot with paper towel to remove grease. Chop into small pieces.

    Chop mushrooms into small pieces.

    Spray the insides of a muffin tin with cooking spray.

    Roll pie crust out onto a flat surface.

    Using a cookie cutter or drinking glass, cut 12 circles out of the pie crust, and line 12 muffin tin cavities with one of the circles.

    In a large bowl, beat eggs and heavy cream for 5 minutes.

    Add salt, pepper, and cheese. Stir.

    Pour mixture into pie shells, using a spoon to help you evenly distribute the cheese.

    Top with crumbled bacon and mushrooms.

    Bake for 25-30 minutes, until you can insert a toothpick into the middle and it comes out clean.

    Remove from oven and let set for about 5 minutes before serving.

    Bacon and Mushroom Mini Quiche

    Bacon and Mushroom Mini Quiche

    Ingredients

    • 1 ready to bake pie crust sheet
    • 6 large eggs
    • 1 cup heavy cream
    • 8 oz cheddar cheese, shredded
    • ¼ tsp salt
    • ¼ tsp pepper
    • 3 slices bacon
    • ½ cup sliced mushrooms
    • Cooking spray

    Instructions

    Preheat oven to 350 degrees.

    Cook the bacon over medium heat for 10-18 minutes, until it’s cooked to your desired crispness, flipping half way through. Remove slices from pan and place on paper towel covered plate, then blot with paper towel to remove grease. Chop into small pieces.

    Chop mushrooms into small pieces.

    Spray the insides of a muffin tin with cooking spray.

    Roll pie crust out onto a flat surface.

    Using a cookie cutter or drinking glass, cut 12 circles out of the pie crust, and line 12 muffin tin cavities with one of the circles.

    In a large bowl, beat eggs and heavy cream for 5 minutes.

    Add salt, pepper, and cheese. Stir.

    Pour mixture into pie shells, using a spoon to help you evenly distribute the cheese.

    Top with crumbled bacon and mushrooms.

    Bake for 25-30 minutes, until you can insert a toothpick into the middle and it comes out clean.

    Remove from oven and let set for about 5 minutes before serving.

    © Roscoe
  • Roasted Carrots and Mushrooms

    Roasted Carrots and Mushrooms

    This Roasted Carrots and Mushrooms recipe is a great side dish to serve with your favorite main course this week!

    Roasted Carrots and Mushrooms

    Tired of eating plain carrots? Are you a fan of mushrooms? Try roasting carrots with olive oil and thyme. Pair mushrooms with the roasted carrots for a delicious side dish!

    These roasted carrots and mushrooms are great paired with beef or pork roast.

    Orange Glazed Carrots

    Sheet Pan Garlic Potatoes and Green Beans

    Roasted Carrots and Mushrooms

    Ingredients:

    Directions:

    Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.

    In a large bowl, toss together the carrots and mushrooms.

    Pour olive oil over the vegetables and toss.

    Add the seasonings and toss again to evenly distribute.

    Bake for 30 minutes or until the carrots are tender.

    Sprinkle with freshly chopped parsley if desired.

    Roasted Carrots and Mushrooms


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    Roasted Carrots and Mushrooms

    Roasted Carrots and Mushrooms

    Ingredients

    • 1 pound baby carrots
    • 1 (16 ounce) package baby bella mushrooms, cleaned
    • ¼ cup olive oil
    • ½ teaspoon thyme leaves
    • Salt and pepper, to taste
    • Freshly chopped parsley, optional

    Instructions

    Preheat oven to 400 degrees. Prepare a rimmed baking sheet with aluminum foil and nonstick cooking spray.

    In a large bowl, toss together the carrots and mushrooms.

    Pour olive oil over the vegetables and toss.

    Add the seasonings and toss again to evenly distribute.

    Bake for 30 minutes or until the carrots are tender.

    Sprinkle with freshly chopped parsley if desired.




    © Roscoe
  • Raspberry Oatmeal Bars

    Raspberry Oatmeal Bars

    These tasty Raspberry Oatmeal Bars can be enjoyed for breakfast, snack, or dessert! Pair with fresh raspberries and a glass of milk or coffee.

    Raspberry Oatmeal Bars

    This bar recipe is perfect to serve for your family or guests! Oatmeal bars are easy to make and require a few basic ingredients.

    The raspberry filling paired with the oatmeal and brown sugar make these a popular choice for breakfast! Or, save them as a dessert to enjoy after your favorite meal.

    There are a variety of oatmeal bar flavors to try. Make sure you try the following recipes below, too!

    Apricot Oatmeal Bars

    Apple Oatmeal Bars

    Raspberry Oatmeal Bars

    Ingredients:                                                               

    • ½ cup light brown sugar or coconut sugar                                        
    • 1 cup flour or gluten free flour                                                                   
    • ¼ teaspoon baking soda                                         
    • ⅛ teaspoon salt 
    • 1 cup rolled oats
    • ½ teaspoon vanilla extract  
    • ½ cup butter, softened
    • ¾ cup seedless raspberry jam

    Directions:

    Preheat oven to 350 and line 8×8 square baking dish with parchment paper. 

    Combine brown sugar, flour, baking soda, salt, and oats. 

    Stir or use hands to incorporate butter until the mixture is crumbly. 

    Press 2 cups into bottom of baking dish. 

    Next, evenly spread jam to ¼ inch from edge.

    Sprinkle on remaining crumb mixture and lightly press into jam. 

    Bake 30-40 minutes until light brown. 

    Cool, cut into bars and serve.