Learn how to make this delicious and easy Chicken Pot Pie from scratch! This is comfort food for any time of year.
I love chicken pot pie. I usually crave chicken pot pie when the fall season rolls around, but I do enjoy it any time of year. I used to buy the ready-made pot pies from the box in the grocery store, but I wanted to learn how to make my own recipe from scratch.
Thinking back to 12 years ago, I remember receiving a homemade chicken pot pie from a friend after my wife had our first baby girl. What a blessing meals are after having a child!
I can still remember the taste of that warm and creamy Chicken Pot Pie, and that’s what got me hooked to eating them on a regular basis.
A pot pie is a type of meat pie. A basic pot pie consists of a pie crust, poultry or meat, such as turkey or chicken, vegetables like peas and carrots, and gravy or soupy mixture.
Chicken Pot Pie is an all-American comfort food. I enjoy the yummy mix of vegetables and cream of chicken soup with the flaky crust. The combination is amazing!
Try this easy chicken pot pie recipe!
Chicken Pot Pie
Ingredients:
2 frozen pie crust shells
1 lb. chicken breast, cooked and shredded
1 package frozen mixed vegetables
1 (10.5 oz.) can cream of chicken soup
2 tbsp. dry minced onion
Salt and pepper to taste
Directions:
Preheat oven to 400 degrees.
Mix together chicken, vegetables, soup, onion, salt & pepper until well combined.
Pour mixture into one of the pie crust shells.
Place the other pie crust shell bottom side up on top of the mixture.
Use a fork to press the sides of the crust together to seal the pie.
Use the fork again to gently poke several sets of holes in the top crust.
Bake 30-40 minutes or until the crust is golden brown and the filling is bubbly.
Let rest for about 10 minutes.
Slice, serve, and enjoy!
How long do pot pies last?
Baked chicken pot pie will last for about 3 to 5 days in the fridge. Cover with aluminum foil or plastic wrap and refrigerate.
Can you freeze chicken pot pie?
Yes, to freeze the pot pie, wrap tightly with aluminum foil or plastic freezer wrap. You can also place the pot pie in heavy-duty freezer bag.
Casserole dishes are great because they serve several people and are easy to make. Many times there are leftovers to enjoy the next day.
Next time you’re looking for a quick and easy breakfast idea, give this French bread breakfast casserole a try. It’s sure to become a new family favorite.
How long can breakfast casserole be refrigerated before cooking?
Typically, breakfast casseroles can be refrigerated for up to 24 hours before cooking. This allows you to prepare the casserole in advance, making it a great option for busy mornings.
However, if you are using raw eggs in your casserole, it is best to cook it within 12 hours of preparation.
How do I store leftover French bread breakfast casserole?
You can store leftover French bread breakfast casserole in the fridge for up to four days.
Just make sure to wrap it tightly in foil or plastic wrap so it doesn’t dry out. Reheat in a 350 degree oven until warmed through.
Can you freeze leftover French bread casserole?
You can freeze leftover French bread breakfast casserole, but it may not be as good as when it’s fresh.
Freezing French bread can make it dry and crumbly, so it’s best to eat it within a few days of making it.
If you do freeze French bread breakfast casserole, be sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.
What can you pair breakfast casserole with?
There are endless possibilities when it comes to pairing breakfast casserole with other dishes. Here are a few ideas to get you started:
Serve breakfast casserole with a side of fresh fruit for a balanced meal.
Pair it with a light green salad for a complete breakfast or brunch.
For a heartier option, pair breakfast casserole with roasted potatoes.
If you’re looking for something sweet to pair with your casserole, try serving it with a dollop of maple syrup or honey.
Yogurt makes a great pair for breakfast casserole , especially if the casserole is on the savory side.
Pair breakfast casserole with a cup of hot coffee, tea, or milk to start your day off right.
Sausage and Cheddar French Bread Breakfast Casserole
Ingredients:
French bread, 18 slices
1 dozen eggs
1 lb. breakfast sausage
¼ cup milk
1 tablespoon dry minced onion
2 cups shredded cheddar cheese
Directions:
In a skillet, brown the sausage with the dry onion, drain if needed and let cool.
Whisk the eggs and milk together in a medium size bowl.
Coat a 13×9 baking dish with nonstick spray.
Layer 9 pieces of bread in the bottom of the dish.
Add an even layer of cooked sausage over the bread.
Add a layer of cheese.
Pour on half of the whisked eggs.
Repeat the bread, sausage, egg, and cheese layering one more time.
Cover the baking dish and place in refrigerator overnight.
Preheat oven to 375.
Bake until golden brown, about 30 minutes.
Serve & enjoy!
French Bread Breakfast Casserole
Ingredients
French bread, 18 slices
1 dozen eggs
1 lb breakfast sausage
¼ cup milk
1 tablespoon dry minced onion
2 cups cheddar cheese, shredded
Instructions
In a skillet, brown the sausage with the dry onion, drain if needed and let cool.
Whisk all the eggs and milk together in a medium size bowl.
Coat a 13×9 baking dish with nonstick spray.
Layer 9 pieces of bread in the bottom of the dish.
Add an even layer of cooked sausage over the bread.
Add a layer of cheese (about one cup.)
Pour on half of the whisked eggs.
Repeat the bread, sausage, egg and cheese layering one more time.
Top with cheese.
Cover the baking dish and place in refrigerator overnight.
This Zuppa Toscana soup recipe includes a ton of flavor! Pair this with your favorite bread recipe this week.
Every now and then, I crave a good bowl of soup. Not just any soup though. I like to put a lot of tasty ingredients in my recipe for a hearty soup.
This Zuppa Toscana soup recipe is exactly that. When I’m craving a good Italian meal, this is my go to soup.
You may have heard of Zuppa Toscana if you’ve visited your local Olive Garden. If you aren’t sure what it means, Zuppa means soup and Toscana means Tuscan = Tuscan Soup.
Serve this recipe with your favorite homemade bread!
Kids and adults will enjoy these Peanut Butter and Jelly Cups! Serve these as a dessert or snack option and see how long they last!
Peanut butter and jelly is the perfect combination.
My kids LOVE peanut butter and jelly. When I need a quick and easy dessert to make for the kids to enjoy, this Peanut Butter and Jelly Cups recipe is IT!
These tasty treats can be enjoyed as a snack with a cold glass of milk. Enjoy!
Easy Mediterranean Chickpea Salad Recipe for a Fresh and Flavorful Side Dish
If you’re looking for a quick and easy side dish that packs in fresh flavor and bright color, this Mediterranean Chickpea Salad checks all the boxes.
It’s a simple recipe made with pantry staples and fresh vegetables, making it a smart go-to for busy weeknights, warm-weather cookouts, or light lunches throughout the week.
This salad is ideal for anyone trying to eat a little lighter without sacrificing flavor.
Whether you’re cooking for your family, meal prepping lunches for the week, or need a quick side to bring to a potluck, this recipe is a solid choice.
The protein-rich chickpeas, crisp veggies, and zesty vinaigrette make it hearty enough to stand on its own but still work perfectly alongside grilled chicken, fish, or even burgers.
What Makes This a Popular Chickpea Salad Option
When folks are searching online for easy Mediterranean chickpea salad with feta or healthy summer chickpea salad, this one often comes up because it’s easy to pull together and full of ingredients people already have on hand.
It’s gluten-free, vegetarian, and packed with texture—crunchy cucumber, juicy tomatoes, briny olives, and creamy feta.
When to Make This Mediterranean Salad
This recipe shines in the warmer months, especially when you need a cold chickpea salad for summer picnics or BBQs.
But it’s just as handy year-round as a make-ahead lunch or simple potluck dish. You can whip it up in under 15 minutes, and the flavors only get better as it sits.
Where to Serve Chickpea Salad (Creative Serving Ideas)
You can serve this salad straight from the bowl at a backyard get-together, or spoon it over a bed of leafy greens for a more filling meal.
Tuck a scoop into a pita for a quick sandwich, or serve it alongside grilled kabobs or roasted chicken.
It also works well as a topping for baked potatoes or in a grain bowl with quinoa or couscous.
Why This Is One of the Best Mediterranean Salads with Chickpeas
Searches for “quick Mediterranean chickpea salad with vinaigrette” or “high protein vegetarian salad recipe” are on the rise—and this one delivers.
Chickpeas provide fiber and plant-based protein, and the homemade red wine vinaigrette adds bold, fresh flavor without the need for bottled dressing.
It’s also budget-friendly and doesn’t require any special equipment.
How to Make It Ahead and Store It
This salad is a great make-ahead chickpea salad recipe for meal prep. Just mix everything except the feta and store in an airtight container in the fridge.
Add the cheese just before serving to keep it fresh and crumbly. It keeps well for 3–4 days, making it perfect for packing into lunchboxes or grabbing on the go.
Final Thoughts
When you need a fresh, healthy side that’s easy to make and full of flavor, this Mediterranean chickpea salad is hard to beat.
It’s fast, flexible, and filled with ingredients that are easy to find. Give it a spot in your regular rotation—it just might become your new favorite.
Mediterranean Chickpea Salad
Ingredients:
Salad:
2 cans chickpeas, drained & rinsed
1 cucumber, chopped
1 bell pepper, chopped
½ red onion, sliced thin
½ cup Kalamata olives, sliced
½ cup feta cheese
½ cup cherry tomatoes, halved
Vinaigrette:
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon parsley
¼ teaspoon red pepper flakes
Salt & pepper to taste
Directions:
Salad:
Combine all ingredients in a large bowl, toss until well combined.
Dressing:
Whisk all ingredients in a bowl until well combined.
Pour the dressing into the salad and toss well. Serve and enjoy!
Frequently Asked Questions About Mediterranean Chickpea Salad
1. Can I make Mediterranean chickpea salad ahead of time? Yes, this is one of the best make-ahead chickpea salad recipes. You can prep it up to 3 days in advance. Just wait to add the feta cheese until right before serving so it stays fresh and doesn’t get mushy.
2. How long does chickpea salad last in the fridge? This salad will keep in an airtight container in the refrigerator for up to 4 days. It’s a great option for healthy meal prep lunches with chickpeas and veggies.
3. Are chickpeas good for a Mediterranean diet? Yes, chickpeas are a staple in the Mediterranean diet. They’re packed with plant-based protein, fiber, and essential nutrients, making them a healthy base for salads like this one. This recipe fits well into a balanced Mediterranean-style eating plan.
4. What can I serve with Mediterranean chickpea salad? This salad pairs well with grilled chicken, fish, lamb, or even burgers. It’s also delicious tucked inside pita bread or served on top of greens for a quick and easy Mediterranean chickpea salad bowl.
5. Can I use canned chickpeas for this salad? Absolutely. Using canned chickpeas is the easiest way to make this chickpea salad recipe fast. Just be sure to drain and rinse them well before using to remove extra sodium.
6. Can I make this chickpea salad without feta cheese? Yes, if you need a dairy-free or vegan version of this Mediterranean chickpea salad, simply leave out the feta or use a plant-based cheese alternative.
7. What kind of dressing is best for chickpea salad? A homemade red wine vinaigrette works best for this salad. It adds the right balance of tang and flavor without overpowering the other ingredients.
8. Can I add extra ingredients to this chickpea salad? Definitely. You can add chopped spinach, sun-dried tomatoes, artichoke hearts, avocado, or even cooked quinoa for a heartier salad. It’s an easy recipe to customize.
9. Is this a good salad for summer BBQs or potlucks? Yes, this cold chickpea salad is perfect for outdoor gatherings. It holds up well at room temperature and doesn’t get soggy like some leafy green salads.
10. Is this salad considered a healthy option? Yes, it’s a high protein vegetarian salad loaded with fiber, healthy fats, and fresh veggies. It’s a smart choice if you’re looking for a healthy Mediterranean diet recipe with chickpeas.
Mediterranean Chickpea Salad
Ingredients
Salad:
2 cans chickpeas, drained & rinsed
1 cucumber, chopped
1 bell pepper, chopped
½ red onion, sliced thin
½ cup kalamata olives, sliced
½ cup feta cheese
½ cup cherry tomatoes, halved
Vinaigrette:
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon parsley
¼ teaspoon red pepper flakes
Salt & pepper to taste
Instructions
Salad:
Combine all ingredients in a large bowl, toss until well combined
Dressing:
Whisk all ingredients in a bowl until well combined, pour over tossed salad
