Roscoe's Recipes

Southern Recipes

  • Biscoff Cheesecake Bars

    Biscoff Cheesecake Bars: A No-Fuss Southern Dessert for Any Occasion If you’re anything like me, you like a good dessert that hits all the marks: easy to make, full of flavor, and guaranteed to disappear fast. These Biscoff Cheesecake Bars check every box. They’re the kind of no-bake treat (aside from that quick crust toast…

  • Mexican Street Corn Salad

    Mexican Street Corn Salad Ingredients: Sauce: Instructions: Preheat a grill (or grill pan) to medium-high heat. Brush the corn with olive oil and grill for until char marks form (about 5 mins each side). Remove from grill and set aside. In a large bowl, combine the mayo, garlic, and lime zest and juice. Using a…

  • Pumpkin Orzo Pasta with Pan Seared Chicken

    Pumpkin Orzo Pasta with Pan Seared Chicken Equipment: Yield: 3-4 servings Prep: 5 min Cook: 20 min Total: 25 min Ingredients: Instructions: Add half of the seasoning to the chicken, reserve the rest for later. In a large skillet, heat 2-3 tbsp olive oil and sear the chicken for about 2-3 minutes on each side…

  • BBQ Chicken Egg Rolls

    These BBQ Chicken Egg Rolls are crispy on the outside and filled with tender barbecue chicken and melted cheese. The chicken cooks in the slow cooker with a simple blend of seasonings before it’s shredded and mixed with BBQ sauce for an easy, flavorful filling. Once the chicken is ready, it’s wrapped with shredded cheese…

  • Biscoff Cheesecake Ice Cream

    Biscoff Cheesecake Ice Cream Equipment:Loaf PanHand or Stand Mixer Prep time: 10 minFreeze: 6-8 hoursTotal: 6-8 hours Yield: 8-10 servings Ingredients: Instructions: Whip the heavy cream for about 2-3 mins until frothy. Add in the vanilla & sweetened condensed milk and mix on high until soft peaks form. Stir in crushed Biscoff cookies. Add 1/3…