This delicious and easy to make Cherry Pineapple Dump Cake only requires four simple ingredients!
If you are looking to create a simple and quick dessert that’s also tasty, try making a dump cake! Dump cakes are a favorite dessert of mine.
Using only 4-ingredients, this dump cake is a great option if you want a cake or cobbler type of dessert to serve your guests.
Dump cake is a type of dessert made by dumping fruit and cake mix into a pan and bake.
The results are a moist and fruity cake that is easy to make and can be served with ice cream or whipped cream.
Dump cakes are usually made with cherry, blueberry, or pineapple filling, but any type of fruit can be used.
The taste of dump cake will depend on the type of fruit used in the recipe. If you use cherries, the dump cake will have a tart and slightly sweet taste.
If you use blueberries, the dump cake will have a sweeter taste. And if you use pineapple, the dump cake will have a tropical flavor.
Regardless of the type of fruit you use, dump cakes are always moist and delicious.
Why is it called a dump cake?
A dump cake is a cross between a cake and a cobbler. Dry cake mix (usually yellow mix) is sprinkled over the fruit layer, and melted butter is on top.
You ‘dump’ all of the ingredients into a baking pan and bake! A dump cake is a delicious baked dessert.
You can add a variety of canned fruit, fresh fruit, or fruit combinations to a dump cake! For this recipe, we just use cherry and crushed pineapple from a can.
What’s the difference between cobbler and dump cake?
There are a few key difference between cobbler and dump cake.
For starters, cobbler is typically made with fresh fruit, while dump cake is made with canned fruit.
Cobbler also has a biscuit-like topping, while dump cake has a more cake-like topping.
Finally, cobbler is typically baked in an oven, while dump cake is made on the stovetop.
Do you stir a dump cake?
Most recipes insist that you don’t stir the ingredients. The only thing I stir for this recipe is the cherry and pineapple filling.
I stir the filling together and spread out into a thin layer.
Slow Cooker Blueberry Lemon Dump Cake
Cherry Pineapple Dump Cake
Ingredients:
- 20 oz can crushed pineapple
- 21 oz can cherry pie filling
- Box of yellow cake mix
- 1 stick butter, cold
Directions:
Preheat the oven to 350 degrees.
Open the cans of crushed pineapple and cherry pie filling.
Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
Spread the mixture into an even layer.
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
Remove cake from the oven and set on a cooling rack.
Serve warm, or allow to cool completely before serving – up to you!
How do you know when dump cake is done?
The dump cake is done when the top is golden brown! You may even see some of the filling bubbling through the top layer.
Do you have to refrigerate a dump cake?
Store the dump cake in the fridge covered with plastic wrap for up to 5 days.
How do you store leftover dump cake?
Assuming you have some dump cake left over and don’t want it to go to waste, there are a few different ways you can store it.
One option is to put it in an airtight container and keep it in the fridge. This will help keep the cake fresh and moist.
Another option is to freeze the cake. This will ensure that it lasts longer and stays fresher.
Whichever storage method you choose, be sure to label the dump cake so you know when it was made.
Can you freeze dump cake?
Yes, dump cakes can be frozen. This is a great way to extend their shelf life and enjoy them at a later date.
To freeze a dump cake, simply wrap it tightly in cling film or aluminium foil and place it in the freezer.
When you’re ready to eat it, thaw the cake at room temperature or in the microwave.
What can you pair with dump cake?
You can serve dump cake with ice cream, whipped cream, or fruit. It’s a delicious and easy dessert that everyone will love.
Frequently Asked Questions:
What is a dump cake?
A dump cake is a type of easy dessert where ingredients are “dumped” into a baking dish and layered, often without any mixing required. In this Cherry Pineapple Dump Cake recipe, the crushed pineapple and cherry pie filling create a fruity base, followed by a layer of yellow cake mix and cold butter on top.
Can I use fresh pineapple instead of canned?
While canned crushed pineapple is recommended for this recipe for its consistency and moisture content, you can try using fresh pineapple. However, the result may be slightly different as fresh pineapple tends to release more liquid during baking. If you use fresh pineapple, consider draining any excess liquid and adjusting the sweetness to your liking.
What size baking dish should I use for this recipe?
For this Cherry Pineapple Dump Cake, you’ll need a 9×13-inch baking dish. This size ensures that the layers are evenly spread, and the cake bakes thoroughly.
Can I use a different cake mix flavor?
Absolutely! While the recipe calls for a yellow cake mix, you can experiment with other flavors like white, vanilla, or even lemon. Each variation will give the cake a unique taste, so feel free to get creative with your choices.
Is it necessary to use cold butter?
Yes, using cold butter is essential for achieving the right texture in the cake. When the cold butter is thinly sliced and placed on top of the cake mix layer, it creates a crumbly and buttery topping during baking, adding a delicious finish to the dessert.
Can I add nuts or other toppings to the cake?
Absolutely! If you’re a fan of nuts, you can sprinkle chopped walnuts, pecans, or almonds on top of the cake before baking. Additionally, you can enhance the flavor by adding a dash of cinnamon or nutmeg for a warm, aromatic touch.
How should I serve Cherry Pineapple Dump Cake?
This dessert is incredibly versatile. You can serve it warm as is, drizzle it with caramel or chocolate sauce, or pair it with a scoop of vanilla ice cream for a delightful combination of hot and cold.
Can I make this dump cake ahead of time?
Yes, you can prepare the Cherry Pineapple Dump Cake in advance and store it in the refrigerator. When ready to serve, reheat individual portions in the microwave or warm the entire cake in the oven at a low temperature.
How should I store any leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Cherry Pineapple Dump Cake
Ingredients
- 20 oz can crushed pineapple
- 21 oz can cherry pie filling
- Box of yellow cake mix
- 1 stick butter, cold
Instructions
Preheat the oven to 350 degrees.
Open the cans of crushed pineapple and cherry pie filling.
Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
Remove cake from the oven and set on a cooling rack.
Serve warm, or allow to cool completely before serving – up to you!
